Computational and neural mechanisms of statistical pain learning von Mancini, Flavia, Zhang, Suyi, Seymour, Ben

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Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics von Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Dong, Yi, Wang, Chao, Wang, Xiaojun, Pan, Qianglin, Tang, Huifang

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Dissociable Learning Processes Underlie Human Pain Conditioning von Zhang, Suyi, Mano, Hiroaki, Ganesh, Gowrishankar, Robbins, Trevor, Seymour, Ben

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End-to-End Bubble Size Distribution Detection Technique in Dense Bubbly Flows Based on You Only Look Once Architecture von Chen, Mengchi, Zhang, Cheng, Yang, Wen, Zhang, Suyi, Huang, Wenjun

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Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792 von Li, Jianlong, Huang, Jun, Jin, Yao, Wu, Chongde, Shen, Dazhan, Zhang, Suyi, Zhou, Rongqing

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Pain Control by Co-adaptive Learning in a Brain-Machine Interface von Zhang, Suyi, Yoshida, Wako, Mano, Hiroaki, Yanagisawa, Takufumi, Mancini, Flavia, Shibata, Kazuhisa, Kawato, Mitsuo, Seymour, Ben

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Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing Microecosystem von Mao, Fengjiao, Huang, Jun, Zhou, Rongqing, Qin, Hui, Zhang, Suyi, Cai, Xiaobo, Qiu, Chuanfeng

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Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu von Li, Yilun, Liu, Shuangping, Zhang, Suyi, Liu, Tiantian, Qin, Hui, Shen, Caihong, Liu, Haipo, Yang, Feng, Yang, Chen, Yin, Qianqian, Mao, Jian

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Characterization of major properties and aroma profile of kiwi wine co-cultured by Saccharomyces yeast (S. cerevisiae, S. bayanus, S. uvarum) and T. delbrueckii von Liu, Jian, Liu, Miao, Ye, Pian, Lin, Feng, Huang, Jun, Wang, Hongbo, Zhou, Rongqing, Zhang, Suyi, Zhou, Jun, Cai, Liang

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Colorimetric sensor arrays for the differentiation of baijiu based on amino-acid-modified gold nanoparticles von Jia, Junjie, Zhang, Suyi, Ma, Long, Zheng, Lei, Yu, Songbai, Shen, Caihong, Fu, Haiyan, Wang, Songtao, She, Yuanbin

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The control of tonic pain by active relief learning von Zhang, Suyi, Mano, Hiroaki, Lee, Michael, Yoshida, Wako, Kawato, Mitsuo, Robbins, Trevor W, Seymour, Ben

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Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu von Chen, Suqi, Huang, Jun, Qin, Hui, Zhou, Rongqing, Yang, Yan, Qiu, Chuanfeng, Zhang, Suyi

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Increasing CRISPR/Cas9-mediated gene editing efficiency in T7 phage by reducing the escape rate based on insight into the survival mechanism von Sun, Mingjun, Gao, Jie, Tang, Hongjie, Wu, Ting, Ma, Qinqin, Zhang, Suyi, Zuo, Yong, Li, Qi

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Response of microbiota to exogenous inoculation improved the enzymatic activities of medium-temperature Daqu von Pan, Qianglin, Huang, Jun, Zhang, Suyi, Qin, Hui, Wang, Xiaojun, Mu, Yu, Tang, Huifang, Zhou, Rongqing

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Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry von Zhang, Jing, Chen, Jing, Lan, Jingsha, Liu, Bingliang, Wang, Xinhui, Zhang, Suyi, Zuo, Yong

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Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter von Zhang, Chunlin, Ao, Zonghua, Chui, WeiQiang, Shen, Caihong, Tao, Wenyi, Zhang, Suyi

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Colorimetric artificial nose for identification of Chinese liquor with different geographic origins von Qin, Hui, Huo, Danqun, Zhang, Liang, Yang, Limin, Zhang, Suyi, Yang, Mei, Shen, Caihong, Hou, Changjun

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Comparison of microbial communities in the fermentation starter used to brew Xiaoqu liquor von Wu, Hechuan, Zhang, Suyi, Ma, Yingying, Zhou, Jian, Luo, Huibo, Yang, Jiangang

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Colorimetric artificial tongue for protein identification von Hou, Changjun, Dong, Jiale, Zhang, Guoping, Lei, Yu, Yang, Mei, Zhang, Yuchan, Liu, Zhen, Zhang, Suyi, Huo, Danqun

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Integrated Metagenomics and Network Analysis of Metabolic Functional Genes in the Microbial Community of Chinese Fermentation Pits von Guo, Mingyi, Deng, Yan, Huang, Junqiu, Zeng, Chuantao, Wu, Huachang, Qin, Hui, Zhang, Suyi

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