An Overview of Network Slicing for 5G von Zhang, Shunliang

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Effects of chemical energy accommodation on nonequilibrium flow and heat transfer to a catalytic wall von ZHANG, Shunliang, WANG, Zhihui

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Joint Interference Alignment and Power Allocation Based on Stackelberg Game in Device-to-Device Communications Underlying Cellular Networks von Wang, Dan, Zhang, Shunliang, Cheng, Qian, Zhang, Xiaohui

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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content von Zhao, Bing, Zhou, Huimin, Zhang, Shunliang, Pan, Xiaoqian, Li, Su, Zhu, Ning, Wu, Qianrong, Wang, Shouwei, Qiao, Xiaoling, Chen, Wenhua

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Towards artificial intelligence enabled 6G: State of the art, challenges, and opportunities von Zhang, Shunliang, Zhu, Dali

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Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein von Zhu, Chenyan, Wang, Shouwei, Bai, Yanhong, Zhang, Shunliang, Zhang, Xin, Wu, Qianrong, He, Xiangli

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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage von Zhou, Huimin, Zhao, Bing, Zhang, Shunliang, Wu, Qianrong, Zhu, Ning, Li, Su, Pan, Xiaoqian, Wang, Shouwei, Qiao, Xiaoling

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Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage von Zhang, Yan, Hou, Yubing, Zhang, Shunliang, Jing, Nanqing, Zhang, Hongxing, Xie, Yuanhong, Liu, Hui, Yan, Jianguo, Ren, Jianhua, Jin, Junhua

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Towards secure 5G networks: A Survey von Zhang, Shunliang, Wang, Yongming, Zhou, Weihua

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Artificial intelligence empowered physical layer security for 6G: State-of-the-art, challenges, and opportunities von Zhang, Shunliang, Zhu, Dali, Liu, Yinlong

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A survey on space-aerial-terrestrial integrated 5G networks von Zhang, Shunliang, Zhu, Dali, Wang, Yongming

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Systemic screening of milk protein-derived ACE inhibitors through a chemically synthesised tripeptide library von Ren, Fazheng, Zhang, Shunliang, Guo, Huiyuan, Jiang, Lu

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A systematic survey on physical layer security oriented to reconfigurable intelligent surface empowered 6G von Zhang, Shunliang, Huang, Weiqing, Liu, Yinlong

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Comparative characterization of fatty acids, reheating volatile compounds, and warmed-over flavor (WOF) of Chinese indigenous pork and hybrid pork von Zhang, Kaihua, Li, Dan, Zang, Mingwu, Zhang, Zheqi, Li, Xiaoman, Wang, Shouwei, Zhang, Shunliang, Zhao, Bing

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Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions von Zhu, Ning, Zang, Mingwu, Wang, Shouwei, Zhang, Shunliang, Zhao, Bing, Liu, Meng, Li, Su, Wu, Qianrong, Liu, Bowen, Zhao, Yan, Qiao, Xiaoling

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Green 5G enabling technologies: an overview von Zhang, Shunliang, Cai, Xuejun, Zhou, Weihua, Wang, Yongming

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Economic analysis of cache location in mobile network von Xuejun Cai, Shunliang Zhang, Yunfei Zhang

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The second N-terminal aromatic residue of the fungal defensin, blapersin, of Blastomyces percursus is essential for its antibacterial activity von Wu, Jiajia, Qu, Chao, Zhang, Shunliang, Chen, Wenhua, Wang, Shouwei

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Research on Encrypted Malicious 5G Access Network Traffic Identification Based on Deep Learning von Gao, Zongning, Zhang, Shunliang

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Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate von Wu, Qianrong, Zang, Mingwu, Zhao, Bing, Wang, Shouwei, Zhang, Shunliang, Zhu, Ning, Liu, Meng, Li, Su, Lv, Guang, Liu, Bowen, Zhao, Yan, Qiao, Xiaoling

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