Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken von Wang, Shou‐Tao, Zhang, Chen‐Xia, Deng, Yan‐Hong, Qiu, Zhao‐Jie, Chen, Zi‐Meng, Qin, Zhao, Ma, Yu‐Xiang, Liu, Hua‐Min, Wang, Xue‐De

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Chinese quince proanthocyanidins enhance frying performance and suppress heterocyclic aromatic amine formation in soybean oil von Zhang, Chen‐Xia, Wang, Shou‐Tao, Li, Meng‐Le, Ma, Wei‐Wei, Zhang, Mi, Qin, Zhao, Wang, Xue‐De, Liu, Hua‐Min, Ma, Yu‐Xiang

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Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems von Wang, Shou‐Tao, Zhuo, Wen‐Ling, Dan, Ya‐Qian, Qin, Zhao, Zhang, Chen‐Xia, Xi, Jun, Liu, Hua‐Min, Ma, Yu‐Xiang, Wang, Xue‐De

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Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics von Wang, Chao, Zhang, Chen-Xia, Shao, Chun-Fu, Li, Chang-Wen, Liu, Shun-Hang, Peng, Xiao-Pei, Xu, Yong-Quan

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Kinetic modeling of the sesamin conversion into asarinin in the presence of citric acid loading on Hβ von Yu, Qiong, Cai, Xiao-shuang, Leveneur, Sébastien, Wang, Xue-de, Liu, Hua-min, Zhang, Chen-xia, Ma, Yu-xiang

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Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition von Gao, Hui-Hui, Hou, Nai-Chang, Gao, Xin, Yuan, Jing-Yang, Kong, Wan-Qing, Zhang, Chen-Xia, Qin, Zhao, Liu, Hua-Min, Wang, Xue-De

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Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality von Cao, Pei-Huan, Zhang, Chen-Xia, Ma, Yu-Xiang, Yu, Yu-Meng, Liu, Hua-Min, Wang, Xue-De, Zheng, Yong-Zhan

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miR-20a inhibits the killing effect of natural killer cells to cervical cancer cells by downregulating RUNX1 von Zhu, Suo-Yu, Wu, Qun-Ying, Zhang, Chen-Xia, Wang, Qiong, Ling, Jing, Huang, Xian-Ting, Sun, Xia, Yuan, Ming, Wu, Dan, Yin, Hua-Fang

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Effects of different precursors on the structure of lignin-based biochar and its ability to adsorb benzopyrene from sesame oil von Xu, Shuai, Yuan, Jing-Yang, Zhang, Ya-Ting, Yang, Qiao-Li, Zhang, Chen-Xia, Guo, Qing, Qin, Zhao, Liu, Hua-Min, Wang, Xue-De, Mei, Hong-Xian, Duan, Ying-Hui

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Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactome... von Xu, Yong-Quan, Wang, Chao, Li, Chang-Wen, Liu, Shun-Hang, Zhang, Chen-Xia, Li, Li-Wei, Jiang, Dong-Hua

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Effects of deep fat frying conditions on the formation of heterocyclic aromatic amines in chicken meat von ZHANG, Chen-Xia, XI, Jun, WANG, Shou-Tao, MA, Yu-Xiang, WANG, Xue-De

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Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction von Wang, Shou-Tao, Dan, Ya-Qian, Zhang, Chen-Xia, Lv, Ting-Ting, Qin, Zhao, Liu, Hua-Min, Ma, Yu-Xiang, He, Jing-Ren, Wang, Xue-De

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Experimental Study on NVH Performance of Midi Pure Electric Vehicle von Li, Quan Xi, Wang, Ke Feng, Zhang, Chen Xia, Jin, Ting, Li, Hui Bin

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Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms von Zhang, Chen-Xia, Wang, Xiao-Huan, Xue, Chao-Yi, Chen, Yang, Zhang, Ze-Ning, Ma, Yu-Xiang, Wang, Xue-De, Liu, Hua-Min, Zeng, Mao-Mao

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Effect of Flos Sophorae Immaturus extract on the formation of heterocyclic amines and quality characteristics of fried chicken patties von Zhao, Tian-Pei, Wang, Shu-Kun, Yu, Hang, Gao, Jing-Yi, Zhang, Ao-Han, Zhang, Chen-Xia, Ma, Yu-Xiang, Liu, Hua-Min, Wang, Xue-De

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ScenicPlanner： planning scenic travel routes leveraging heterogeneous user-generated digital footprints von CHEN, Chao, CHEN, Xia, WANG, Zhu, WANG, Yasha, ZHANG, Daqing

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Plasma-activated water pretreatment as a promising technique to reduce the formation of heterocyclic aromatic amines and advanced glycation end products in roasted fish patties von Zhang, Chen-Xia, Xue, Chao-Yi, Wang, Xiao-Huan, Zhao, Tian-Pei, Chen, Yang, Zhang, Ze-Ning, Ma, Yu-Xiang, Qin, Zhao, Wang, Xue-De, Liu, Hua-Min, Zeng, Mao-Mao

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Collapse of the spatial double-layer cylinder shell by experimental study von Nie, Gui-bo, Zhang, Chen-xiao, Li, Dong-fang, Chen, Qiang, Wang, Zhi-yong

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Catalytic reduction of nitric oxide with carbon monoxide on copper-cobalt oxides supported on nano-titanium dioxide von CHEN, Xia, ZHANG, Junfeng, HUANG, Yan, TONG, Zhiquan, HUANG, Ming

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Carbon emission analysis of a residential building in China through life cycle assessment von Zhang, Yin, Zheng, Xuejing, Zhang, Huan, Chen, Gaofeng, Wang, Xia

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