p‐Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1‐RPS6 von Han, Xue, Guo, Jielong, You, Yilin, Zhan, Jicheng, Huang, Weidong

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Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition von Guo, Jielong, Han, Xue, Zhan, Jicheng, You, Yilin, Huang, Weidong

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Interaction between IgA and gut microbiota and its role in controlling metabolic syndrome von Guo, Jielong, Han, Xue, Huang, Weidong, You, Yilin, Jicheng, Zhan

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A fast and accurate way to determine short chain fatty acids in mouse feces based on GC–MS von Han, Xue, Guo, Jielong, You, Yilin, Yin, Manwen, Ren, Chenglong, Zhan, Jicheng, Huang, Weidong

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Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces c... von Gao, Jie, Wang, Mingfei, Huang, Weidong, You, Yilin, Zhan, Jicheng

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Rutin ameliorates obesity through brown fat activation von Yuan, Xiaoxue, Wei, Gang, You, Yilin, Huang, Yuanyuan, Lee, Hyuek Jong, Dong, Meng, Lin, Jun, Hu, Tao, Zhang, Hanlin, Zhang, Chuanhai, Zhou, Huiqiao, Ye, Rongcai, Qi, Xiaolong, Zhai, Baiqiang, Huang, Weidong, Liu, Shunai, Xie, Wen, Liu, Qingsong, Liu, Xiaomeng, Cui, Chengbi, Li, Donghao, Zhan, Jicheng, Cheng, Jun, Yuan, Zengqiang, Jin, Wanzhu

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Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants von Yu, Dan, Huang, Ting, Tian, Bin, Zhan, Jicheng

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Brown Adipose Tissue Transplantation Reverses Obesity in Ob/Ob Mice von Liu, Xiaomeng, Wang, Siping, You, Yilin, Meng, Minghui, Zheng, Zongji, Dong, Meng, Lin, Jun, Zhao, Qianwei, Zhang, Chuanhai, Yuan, Xiaoxue, Hu, Tao, Liu, Lieqin, Huang, Yuanyuan, Zhang, Lei, Wang, Dehua, Zhan, Jicheng, Jong Lee, Hyuek, Speakman, John R, Jin, Wanzhu

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Coniferaldehyde ameliorates the lipid and glucose metabolism in palmitic acid‐induced HepG2 cells via the LKB1/AMPK signaling pathway von Gai, Hongyu, Zhou, Fang, Zhang, Yuxin, Ai, Jingya, Zhan, Jicheng, You, Yilin, Huang, Weidong

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Glycosylated modification of MUC1 maybe a new target to promote drug sensitivity and efficacy for breast cancer chemotherapy von Xi, Xiaomin, Wang, Jiting, Qin, Yue, Huang, Weidong, You, Yilin, Zhan, Jicheng

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Blueberry Extract Improves Obesity through Regulation of the Gut Microbiota and Bile Acids via Pathways Involving FXR and TGR5 von Guo, Jielong, Han, Xue, Tan, Hongyu, Huang, Weidong, You, Yilin, Zhan, Jicheng

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The high-value and sustainable utilization of grape pomace: A review von Wang, Changsen, You, Yilin, Huang, Weidong, Zhan, Jicheng

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Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiae von Liu, Xingyan, Jia, Bo, Sun, Xiangyu, Ai, Jingya, Wang, Lihua, Wang, Cheng, Zhao, Fang, Zhan, Jicheng, Huang, Weidong

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Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study von Fan, Guanghe, Wang, Xiaofei, Gao, Cuicui, Kang, Xiping, Xue, Huimin, Huang, Weidong, Zhan, Jicheng, You, Yilin

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Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation von Sun, Xiangyu, Liu, Lingling, Zhao, Yu, Ma, Tingting, Zhao, Fang, Huang, Weidong, Zhan, Jicheng

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Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine von Sun, Xiangyu, Ma, Tingting, Han, Luyang, Huang, Weidong, Zhan, Jicheng

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Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start von Guo, Jielong, Ren, Chenglong, Han, Xue, Huang, Weidong, You, Yilin, Zhan, Jicheng

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Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue von You, Yilin, Han, Xue, Guo, Jielong, Guo, Yu, Yin, Manwen, Liu, Guojie, Huang, Weidong, Zhan, Jicheng

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Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation von Wang, Lihua, Sun, Xiangyu, Li, Fan, Yu, Dan, Liu, Xingyan, Huang, Weidong, Zhan, Jicheng

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Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1 von Wang, Lihua, Zhan, Jicheng, Huang, Weidong

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