The influence of the nature of nutrition on the antioxidant status of undergraduate students von Zhamsaranova, Sesegma Dashievna, Chukaev, Sergey Aleksandrovich, Dymsheeva, Larisa Dorzhievna, Lebedeva, Svetlana Nikolaevna

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Development of a Method to Produce A Concentrate of Polyunsaturated Fatty Acids von Zhamsaranova, Sesegma Dashievna, Lamazhapova, Galina Petrovna, Syngeeva, Erzhena Vladimirovna

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Study of Flavonoid and Antioxidant Activity of Saponaria officinalis L. that Occurs in Buryatia von Еndonova, Galina, Antsupova, Tatiana, Zhamsаranova, Sesegma, Lygdenov, Dandar

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Профилактика и коррекция нарушений углеводного обмена при сахарном диабете как медико-социальная проблема формирования здорового образа жизни: экспериментальное обоснование... von Zhamsaranova, Sesegma Dashievna, Chukaev, Sergey Aleksandrovich, Dymsheeva, Larisa Dorzhievna, Lebedeva, Svetlana Nikolaevna

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METHOD FOR PREPARING AN AGENT FOR PREVENTING IODINE DEFICIENCY DISORDERS AND IMMUNODEFICIENCY von Sordonova Elena Valerianovna, Lygdenov Dandar Vladimirovich, Zhamsaranova Sesegma Dashievna

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METHOD FOR PRODUCING DRY EXTRACT FROM RED BILBERRY AND CRANBERRY BERRY REFUSES von Zhamsaranova Sesegma Dashievna, Zambulaeva Natalya Danilovna

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METHOD FOR PREPARING AGENT POSSESSING LIPID-CORRECTING ACTION von ZHAMSARANOVA SESEGMA DASHIEVNA, LAMAZHAPOVA GALINA PETROVNA, SYNGEEVA ERZHENA VLADIMIROVNA, BURNASHEVA ELENA VALEREVNA

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