Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears von Rizzolo, Anna, Cambiaghi, Paola, Grassi, Maurizio, Zerbini, Paola Eccher

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Optical properties, ethylene production and softening in mango fruit von Eccher Zerbini, Paola, Vanoli, Maristella, Rizzolo, Anna, Grassi, Maurizio, Pimentel, Rodrigo Meirelles de Azevedo, Spinelli, Lorenzo, Torricelli, Alessandro

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Maturity assessment at harvest and prediction of softening in an early and late season melting peach von Lurie, Susan, Friedman, Haya, Weksler, Asya, Dagar, Anurag, Eccher Zerbini, Paola

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SHORT-TERM TRAINING AND ASSESSMENT FOR PERFORMANCE OF A SENSORY DESCRIPTIVE PANEL FOR THE OLFACTOMETRIC ANALYSIS OF AROMA EXTRACTS von BIANCHI, GIULIA, ZERBINI, PAOLA ECCHER, RIZZOLO, ANNA

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Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue von Rizzolo, Anna, Brambilla, Ada, Valsecchi, Sabrina, Eccher-Zerbini, Paola

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Loss of ascorbic acid during storage of Conference pears in relation to the appearance of brown heart von Zerbini, Paola Eccher, Rizzolo, Anna, Brambilla, Ada, Cambiaghi, Paola, Grassi, Maurizio

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Harvest maturity indicators - Introduction von Rizzolo, A, Eccher Zerbini, P.C

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Nondestructive detection of brown heart in pears by time-resolved reflectance spectroscopy von Zerbini, Paola Eccher, Grassi, Maurizio, Cubeddu, Rinaldo, Pifferi, Antonio, Torricelli, Alessandro

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INFLUENCE OF POSTHARVEST RIPENING ON CHANGES IN QUALITY AND VOLATILE COMPOUNDS OF "GOLDEN ORANGE" AND "GOLDEN LASA" SCAB-RESISTANT APPLE CULTIVARS von RIZZOLO, ANNA, GRASSI, MAURIZIO, ZERBINI, PAOLA ECCHER

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EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN "BIG TOP" NECTARINES AFTER SHELF LIFE von RIZZOLO, ANNA, ZERBINI, PAOLA ECCHER, GRASSI, MAURIZIO, CAMBIAGHI, PAOLA, BIANCHI, GIULIA

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POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES von ZERBINI, PAOLA ECCHER, PIANEZZOLA, ALBERTO, GRASSI, MAURIZIO

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