The color problem in sucrose manufacture von Zerban, F. W. 1880

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The color of sugar cane products and decolorization in the factory practice / by F.W. Zerban and E.C. Freeland : v.165(1919) von Zerban, F. W. 1880

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The clarification of cane juice without chemical treatment / by F.W. Zerban : v.173(1920) von Zerban, F. W. 1880

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Vegetable decolorizing carbons and their use in the cane sugar industry / F.W. Zerban : v.161(1918) von Zerban F. W. 1880

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Studies on the preparation of vegetable decolorizing carbons for the cane sugar industry / by F.W. Zerban ; with E.C. Freeland and D.D. Sullivant : v.167(1919) von Zerban, F. W. 1880

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Investigations on the use of sulphur and its combinations in the sugar house / Fritz Zerban : v.103(1908) von Zerban, F. W. 1880

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Volatile Decomposition Products of Sugars in Aqueous Solution von Sattler, Louis, Zerban, F. W.

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THE SPECIFIC ROTATION OF INVERT SUGAR AND THE CLERGET DIVISOR von Zerban, F. W

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The Dextrose-Levulose Ratio and the Polarizing Constants of Raw Cane Sugars von Zerban, F. W

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Recent Progress in the Chemistry of Sirups and Molasses von Zerban, F. W

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The Relative Importance of Some Coloring Matters in Cane Juices and Sirups von Zerban, F. W

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The Color Changes of Sugar-Cane Juice and the Nature of Cane Tannin von Zerban, F. W

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The Dreywood Anthrone Reaction as Affected by Carbohydrate Structure von Sattler, Louis, Zerban, F. W.

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New Spray Reagents for Paper Chromatography of Reducing Sugars von Sattler, Louis, Zerban, F. W

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Limitations of the Anthrone Test for Carbohydrates von Sattler, Louis, Zerban, F. W

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Calculation of Integral Attenuation Index between 400 and 700 Millimicrons and of Corresponding Wave Length for Filtered Raw Sugar Solutions von Zerban, F. W, Sattler, Louis

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A Side Reaction of Acid Hydrazides in Qualitative Organic Analysis von Sattler, Louis, Zerban, F. W

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Unfermentable Reducing Substances in Molasses. Volatile Decomposition Products of Sugars and their Role in Melanoidin Formation von Sattler, Louis, Zerban, F. W.

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Fermentable Sugars from Unfermented Reducing Substances in Cane Molasses von Erb, Carl, Zerban, F. W

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Analysis of Sugar Mixtures Containing Dextrose, Levulose, Maltose, and Lactose von Zerban, F. W, Sattler, Louis

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