Factors affecting goat milk production and quality von Goetsch, A.L., Zeng, S.S., Gipson, T.A.

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Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese von Chen, S.X., Wang, J.Z., Van Kessel, J.S., Ren, F.Z., Zeng, S.S.

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Short communication: Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities von Liu, H.N., Ren, F.Z., Jiang, L., Ma, Z.L., Qiao, H.J., Zeng, S.S., Gan, B.Z., Guo, H.Y.

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Sensory profile and Beijing youth preference of seven cheese varieties von Zhang, X.Y., Guo, H.Y., Zhao, L., Sun, W.F., Zeng, S.S., Lu, X.M., Cao, X., Ren, F.Z.

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Effect of Extended Storage on Microbiological Quality, Somatic Cell Count, and Composition of Raw Goat Milk on a Farm von Zeng, S.S, Chen, S.S, Bah, B, Tesfai, K

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Predictive formulae for goat cheese yield based on milk composition von Zeng, S.S., Soryal, K., Fekadu, B., Bah, B., Popham, T.

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Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese von Chen, S.X., Rovai, M., Lock, A.L., Bauman, D.E., Gipson, T.A., Ren, F.Z., Zeng, S.S.

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Effect of feeding systems on composition of goat milk and yield of Domiati cheese von Soryal, K.A., Zeng, S.S., Min, B.R., Hart, S.P., Beyene, F.A.

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Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses von Olson, D.W., Van Hekken, D.L., Tunick, M.H., Soryal, K.A., Zeng, S.S.

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Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation von Van Hekken, D.L, Tunick, M.H, Soryal, K.A, Zeng, S.S

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Effect of parity and milk production on somatic cell count, standard plate count and composition of goat milk von Zeng, S.S., Escobar, E.N.

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Daily variations in somatic cell count, composition, and production of Alpine goat milk von Zeng, S.S., Escobar, E.N., Popham, T.

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Comparison of goat milk standards with cow milk standards for analyses of somatic cell count, fat and protein in goat milk von Zeng, S.S.

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Yak Milk Casein as a Functional Ingredient: Preparation and Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides von Jiang, Jingli, Chen, Shangwu, Ren, Fazheng, Luo, Zhang, Zeng, Steve S

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Validation of antibiotic residue tests for dairy goats von Zeng, S.S. (Langston University, OK.), Hart, S, Escobar, E.N, Tesfai, K

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Comparative study of the effects of testing laboratory, counting method, storage and shipment on somatic cell counts in goat milk von Zeng, S.S, Escobar, E.N, Hart, S.P, Hinckley, L, Baulthaus, M, Robinson, G.T, Jahnke, G

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Evaluation of screening tests for detection of antibiotic residues in goat milk von Zeng, S.S., Escobar, E.N., Brown-Crowder, I.

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DNA compaction and dynamic observation in a nanopore gated sub-attoliter silicon nanocavity von Zeng, S.S., Chinappi, M., Cecconi, F., Odijk, T., Zhang, Z.

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Effect of feeding treatments and lactation stages on composition and organoleptic quality of goat milk Domiati cheese von Soryal, K.A, Zeng, S.S, Min, B.R, Hart, S.P

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Effect of breed and milking method on somatic cell count, standard plate count and composition of goat milk von Zeng, S.S., Escobar, E.N.

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