A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability von Wang, Yihui, Jiao, Aiquan, Qiu, Chao, Liu, Qing, Yang, Yueyue, Bian, Shichao, Zeng, Fangye, Jin, Zhengyu

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Regulation of baking quality and starch digestibility in whole wheat bread based on β-glucans and protein addition strategy: Significance of protein-starch-water interaction in dou... von Zeng, Fangye, Hu, Zhongbo, Yang, Yueyue, Jin, Zhengyu, Jiao, Aiquan

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Effect of fermentation methods on properties of dough and whole wheat bread von Zeng, Fangye, Yang, Yueyue, Liu, Qing, Yang, Jiahua, Jin, Zhengyu, Jiao, Aiquan

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Effects of wheat gluten addition on dough structure, bread quality and starch digestibility of whole wheat bread von Zeng, Fangye, Weng, Yexun, Yang, Yueyue, Liu, Qing, Yang, Jiahua, Jiao, Aiquan, Jin, Zhengyu

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Baking quality and starch digestibility in whole wheat bread based on protein enrichment strategy: Significance of protein-starch-water interaction in dough von Zeng, Fangye, Hu, Zhongbo, Yang, Yueyue, Jin, Zhengyu, Jiao, Aiquan

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Animal and plant double-protein small crisp meat base material prepared by high-humidity extrusion process and processing method thereof von JIN ZHENGYU, XU ENBO, LI JINGPENG, ZENG FANGYE, JIAO AIQUAN, QIU CHAO

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Animal and plant double-protein beef jerky base material prepared by high-humidity extrusion process and processing method thereof von JIN ZHENGYU, XU ENBO, LI JINGPENG, ZENG FANGYE, JIAO AIQUAN, QIU CHAO

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Method for preparing plant-based shredded jerky based on online blending von JIN ZHENGYU, XU ENBO, LI JINGPENG, ZENG FANGYE, JIAO AIQUAN, ZHANG RUIXIN, WANG QUAN

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Laser carving positioning mechanism von WEN FANGYE, ZENG GUOJI, HUANG ZHENJUN

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Camera moving device convenient for photography modeling von ZENG XIANXIAN, JIA LEI, DONG RUIQI, CHEN HAI, YANG LINGANG, DU MING, QIAO ZHUANG, WANG CHENG, ZHANG KAIJIAN, LIN YI, PENG XINXUAN, TANG FANGYE

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Method for improving conversion efficiency of exogenous DNA to corn von HE HUIYI, ZENG QIAOYING, LAO FANGYE, QI YONGWEN, LING QIUPING

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基于需求导向的浙江省高校创业学院分类发展研究 von 方晔, 李增芳

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