Tolerance of Mentha crispa L. (garden mint) cultivated in cadmium-contaminated oxisol von Zemiani, Adriana, Boldarini, Maria Theresa Bettin, Anami, Marcelo Hidemassa, de Oliveira, Edson Fontes, da Silva, Alessandra Furtado

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Inorganic Chemical Composition of Fine Particulates in Medium-Sized Urban Areas: A Case Study of Brazilian Cities von Beal, Alexandra, Bufato, Camila A., de Almeida, Daniela S., Squizzato, Rafaela, Zemiani, Adriana, Vernilo, Newmar, Batista, Carla Estefani, Salvador, Graziela, Borges, Daniel L.G., Solci, Maria C., da Silva, Alessandra F., Martins, Jorge A., Martins, Leila D.

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Co-composting of green waste and biogas waste: physical, chemical parameters and quality of ripe compound von Bortoloti, Mauricio Aparecido, Challiol, Adriana Zemiani, Sicchieri, Isabela Mangerino Bortoloti, Kuroda, Emília Kiyomi, Fernandes, Fernando

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Methane production potential from anaerobic digestion of plant biomass residues and food waste as substrates von Navarro, Betina Ludwig, Challiol, Adriana Zemiani, Bortoloti, Mauricio Aparecido, Kuroda, Emília Kiyomi, Fernandes, Fernando

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Challenges of Load Variation on Anaerobic Digestion of Organic Waste on a Full Scale: An Applied Study von Bortoloti, Mauricio Aparecido, Challiol, Adriana Zemiani, Navarro, Betina Ludwig, Sicchieri, Isabela Mangerino, Kuroda, Emília Kiyomi, Fernandes, Fernando

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Valorization of Fruit and Vegetable Waste by Anaerobic Digestion: Definition of Co-substrates and Inoculum von de Quadros, Thainara Camila Fernandes, Sicchieri, Isabela Mangerino, Perin, Jessica Klarosk Helenas, Challiol, Adriana Zemiani, Bortoloti, Maurício Aparecido, Fernandes, Fernando, Kuroda, Emília Kiyomi

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Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures von BRANDIELLI, Marilde Canton, BURGARDT, Vânia Cássia Fonseca, HASHIMOTO, Elisabete Hiromi, TONIAL, Ivane Benedetti, ZEMIANI, Adriana, SILVA, Alessandra Furtado, ORO, Sheila Regina, MARCHI, João Francisco, BADARÓ, Andréa Cátia Leal, CASTRO-CISLAGHI, Fabiane Picinin, MACHADO-LUNKES, Alessandra

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Avaliação de características físico-químicas das águas subterrâneas do município de Pranchita/PR von Pereira, Edilaine Regina, Zemiani, Adriana, Janz, Fellipe Jhordã Ladeia, Vizibelli, Dandley, Ribeiro, Thaís

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Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures von Brandielli, Marilde Canton, Fonseca Burgardt, Vania Cassia, Hashimoto, Elisabete Hiromi, Tonial, Ivane Benedetti, Zemiani, Adriana, Silva, Alessandra Furtado, Oro, Sheila Regina, Marchi, Joao Francisco, Leal Badaro, Andrea Catia, Castro-Cislaghi, Fabiane Picinin, Machado-Lunkes, Alessandra

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Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures von Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, HASHIMOTO, Elisabete Hiromi, TONIAL, Ivane Benedetti, ZEMIANI, Adriana, SILVA, Alessandra Furtado, ORO, Sheila Regina, MARCHI, João Francisco, BADARÓ, Andréa Cátia Leal, CASTRO-CISLAGHI, Fabiane Picinin, MACHADO-LUNKES, Alessandra

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Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures von Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, HASHIMOTO, Elisabete Hiromi, TONIAL, Ivane Benedetti, ZEMIANI, Adriana, SILVA, Alessandra Furtado, ORO, Sheila Regina, MARCHI, João Francisco, BADARÓ, Andréa Cátia Leal, CASTRO-CISLAGHI, Fabiane Picinin, MACHADO-LUNKES, Alessandra

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