Antioxidant and Sensorial Properties: Meat Analogues versus Conventional Meat Products von Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Kabourkova, Eliska, Zemancová, Johana, Dordevic, Simona

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Vegetarian “Sausages” with the Addition of Grape Flour von Tremlova, Bohuslava, Havlova, Lenka, Benes, Patrik, Zemancova, Johana, Buchtova, Hana, Tesikova, Karolina, Dordevic, Simona, Dordevic, Dani

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Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method von Tremlova, Bohuslava, Mikulaskova, Hana Koudelkova, Slamova, Daniela, Dordevic, Simona, Antonic, Bojan, Zemancova, Johana, Dordevic, Dani

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