Optimization of aqueous pectin extraction from Citrus medica peel von Pasandide, Bahare, Khodaiyan, Faramarz, Mousavi, Zeinab E., Hosseini, Seyed Saeid

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Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum von Maleki, Sima, Razavi, Seyed Hadi, Yadav, Hariom, Mousavi, Zeinab E, Jain, Shalini

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Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake von Azari, Samin Rafi, Hojjatoleslamy, Mohammad, Mousavi, Zeinab E., Kiani, Hossein, Jalali, Sayed Mohammad Ali

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Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation von Kiani, Ahmadreza, Torabi, Payam, Mousavi, Zeinab E.

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Efficiency of fluorescence in situ hybridization (FISH) method for the rapid detection of Salmonella in minced lamb meat: Method analysis and optimization von Salimi, Ghazaleh, Mousavi, Zeinab E., Kiani, Hossein

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Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistence von Mousavi, Zeinab E., Fanning, Seamus, Butler, Francis

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The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector von Mousavi, Zeinab E., Kennedy, Eamonn, Fanning, Seamus, Rice, James H., Butler, Francis

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The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extract von Mousavi, Zeinab E., Mousavi, Mohammad

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Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction von Youshanlouei, Yeganeh Azimi, Kiani, Hossein, Mousavi, Mohammad, Mousavi, Zeinab E.

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Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids von Kareem, Raghda Abdulhussain, Razavi, Seyed Hadi, Mousavi, Zeinab E

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The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk von Rafi Azari, Samin, Hojjatoleslamy, Mohammad, Mousavi, Zeinab E., Kiani, Hossein, Jalali, Sayed Mohammad Ali

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The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini) von Fatemeh Khaji, Zeinab E. Mousavi, Hossein Kiani, Sayed Hadi Razavi

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Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface von Mousavi, Zeinab E., Condell, Orla, Fanning, Seamus, Butler, Francis

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Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility von Mousavi, Zeinab E., Butler, Francis, Danaher, Martin

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Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the prope... von Youshanlouei, Yeganeh Azimi, Kiani, Hossein, Mousavi, Mohammad, Mousavi, Zeinab E., Tao, Yang, Halim, Ronald

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A Narrative Review of Stigma Related to Infectious Disease Outbreaks: What Can Be Learned in the Face of the Covid-19 Pandemic? von Saeed, Fahimeh, Mihan, Ronak, Mousavi, S. Zeinab, Reniers, Renate L. E. P., Bateni, Fatemeh Sadat, Alikhani, Rosa, Mousavi, S. Bentolhoda

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