The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols von Meir, A.Y, Tuohy, K, von Bergen, M, Krajmalnik-Brown, R, Heinig, U, Zelicha, H, Tsaban, G, Rinott, E, Kaplan, A, Aharoni, A, Zeibich, L, Chang, D, Dirks, B, Diotallevi, C, Arapitsas, P, Vrhovsek, U, Ceglarek, U, Haange, S.-B, Rolle-Kampczyk, U, Engelmann, B, Lapidot, M, Colt, M, Sun, Q, Shai, I

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Fermenters in the earthworm gut: do transients matter? von Zeibich, Lydia, Schmidt, Oliver, Drake, Harold L

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Dietary polysaccharides: fermentation potentials of a primitive gut ecosystem von Zeibich, Lydia, Schmidt, Oliver, Drake, Harold L.

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Protein- and RNA-Enhanced Fermentation by Gut Microbiota of the Earthworm Lumbricus terrestris von Zeibich, Lydia, Schmidt, Oliver, Drake, Harold L

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Amino Acids and Ribose: Drivers of Protein and RNA Fermentation by Ingested Bacteria of a Primitive Gut Ecosystem von Zeibich, Lydia, Staege, Maraike, Schmidt, Oliver, Drake, Harold L

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Impact of water content and dietary organic carbon richness on gut bacteria in the earthworm Lumbricus terrestris von Zeibich, Lydia, Guhl, Jennifer, Drake, Harold L

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