Effect of Sugar, Pectin, and Processing Temperature on the Qualities of Pineapple Jam von Chalchisa, Teklu, Zegeye, Adamu, Dereje, Belay, Tolesa, Yohannes

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Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours von Negu, Abiyot, Zegeye, Adamu, Astatkie, Tessema

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Product Optimization and Antimicrobial Efficiency of Starch-Based Active Packaging Film Prepared Using Amira (Plumbago Zeylanica) Root Extract von Muche, Melak, Zegeye, Adamu, Lemma, Hirut, Gisila, Tilahun

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THE EFFECT OF THRESHING UNITS' DESIGN ON PERFORMANCE OF TEF [Eragrostistef (Zucc.)Trotter] THRESHER von Kidanmariam, Geta, Tilahun, Daniel, Zegeye, Adamu

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A note on the influence of heat treatment, salting and smoking on the acceptability of camel meat products von Zegeye, Adamu

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Acceptability of injera with stewed chicken von Zegeye, Adamu

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Attitudes of Health Professionals Toward Digital Health Data Security in Northwest Ethiopia: Cross-Sectional Study von Gebeyew, Ayenew Sisay, Wordofa, Zegeye Regasa, Muluneh, Ayana Alebachew, Shibabaw, Adamu Ambachew, Walle, Agmasie Damtew, Tizie, Sefefe Birhanu, Mengistie, Muluken Belachew, Takillo, Mitiku Kassaw, Assaye, Bayou Tilahun, Senishaw, Adualem Fentahun, Hailye, Gizaw, Shimie, Aynadis Worku, Butta, Fikadu Wake

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The Ethiopian Field Epidemiology and Laboratory Training Program: strengthening public health systems and building human resource capacity von Jima, Daddi, Mitike, Getnet, Hailemariam, Zegeye, Bekele, Alemayehu, Addissie, Adamu, Luce, Richard, Wasswa, Peter, Namusisi, Olivia, Gitta, Sheba Nakacubo, Musenero, Monica, Mukanga, David

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The Ethiopian Field Epidemiology and Laboratory Training Program: strengthening public health systems and building human resource capacity von Jima, Daddi, Mitike, Getnet, Hailemariam, Zegeye, Bekele, Alemayehu, Addissie, Adamu, Luce, Richard, Wasswa, Peter, Namusisi, Olivia, Nakacubo Gitta, Sheba, Musenero, Monica, Mukanga, David

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