P39, a Novel Soybean Protein Allergen, Belongs to a Plant-Specific Protein Family and Is Present in Protein Storage Vacuoles von Xiang, Ping, Baird, Lisa M, Jung, Rudolf, Zeece, Michael G, Markwell, John, Sarath, Gautam

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C-terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen von Xiang, P, Haas, E.J, Zeece, M.G, Markwell, J, Sarath, G

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Analysis of endoproteinase Arg C action on adrenocorticotrophic hormone by capillary electrophoresis and reversed-phasse high-performance liquid chromatography von Krueger, Rick J., Hobbs, T.R., Mihal, Kevin A., Tehrani, J., Zeece, M.G.

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Physical and molecular properties of wheat gluten films cast from heated film-forming solutions von Roy, S, Weller, C.L, Gennadios, A, Zeece, M.G, Testin, R.F

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Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis von Chu, Qingyi, O'Dwye, Mary, Zeece, Michael G

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High-Resolution two-dimensional electrophoresis of wheat proteins von Dougherty, D.A., Zeece, M.G., Wehling, R.L., Partridge, J.E.

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Microarray assessment of IgE-binding proteins in lentils (Lens culinaris L.) von Zeece, M.G., Sarath, G., Markwell, J., Palmer, N., Steckelberg, J., Schultz, J., Pascual, C.

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CAF Activity, Calcium Concentration, Andy the 30,000-Dalton Component of Tough and Tender Bovine Longissimus Muscle von PARRISH JR, F.C., SELVIG, C.J., CULLER, R.D., ZEECE, M.G.

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Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants von Hall, Clifford A. III, Zhu, An, Zeece, Michael G

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Conditions for the culture of bovine embryonic myogenic cells von Woods, T.L., Smith, C.W., Zeece, M.G., Jones, S.J.

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Two-dimensional electrophoresis of bovine milk proteins von Holt, D.L, Zeece, M.G

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Impact of soy protein isolates and specific fractions on rancidity development in a cooked, refrigerated beef system von Romijn, A. (Agricultural Univ. of Wageningen, The Netherlands), Cuppett, S.L, Zeece, M.G, Parkhurst, A.M, Lee, M.L

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Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters von YANG, G, WEHLING, R. L, ZEECE, M. G, PARTRIDGE, J. E, SHELTON, D. R

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Effect of calcium activated protease (CAF) on bovine myofibrils under different conditions of pH and temperature von Zeece, M.G, Robson, R.M, Lusby, M.L, Parrish, F.C. Jr

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High-resolution two-dimensional electrophoresis of bovine caseins von Zeece, Michael G., Holt, Douglas L., Wehling, Randy L., Liewen, Michael B., Bush, Lynne R.

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Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate von MESSINGER, J.K., RUPNOW, J.H., ZEECE, M.G., ANDERSON, R.L.

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Effect of partial proteolysis and succinylation on functionally of corn germ protein isolate von Messinger, J.K. (Kellogg Co., Battle Creek, MI), Rupnow, J.H, Zeece, M.G, Anderson, R.L

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Interaction Of α-actinin, filamin and tropomyosin with F-actin von Zeece, Michael G., Robson, Richard M., Bechtel, Peter J.

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Comparative studies of α-actinin from porcine cardiac and skeletal muscle von Robson, Richard M., Zeece, Michael G.

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Nemaline myopathy, an integrated study: Selective extraction von Stromer, M.H., Tabatabai, L.B., Robson, R.M., Goll, D.E., Zeece, M.G.

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