Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing von Pavlović, Nenad, Marjanović, Miloš, Mladenović, Jelena, Stevović, Vladeta, Petrović, Mirjana, Živković, Ivana, Zdravković, Jasmina

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Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity von Pavlović, Nenad, Zdravković, Milan, Mladenović, Jelena, Štrbanović, Ratibor, Zdravković, Jasmina

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Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra') von Pavlović, Nenad, Mladenović, Jelena, Stevović, Vladeta, Bošković-Rakočević, Ljiljana, Moravčević, Đorđe, Poštić, Dobrivoj, Zdravković, Jasmina

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ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES von Pavlović, Radoš, Mladenović, Jelena, Pavlović, Nenad, Zdravković, Milan, Jošić, Dragana, Zdravković, Jasmina

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Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia von MLADENOVIĆ, Jelena, PAVLOVIĆ, Nenad, MARJANOVIĆ, Miloš, TOMIĆ, Dalibor, GRUBIŠIĆ, Mirko, ZORNIĆ, Vladimir G., ZDRAVKOVIĆ, Jasmina

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The change of phytochemical profile in beet juice and the influence of different storage conditions during one year von PAVLOVIĆ, Nenad, ZDRAVKOVIĆ, Milan, MLADENOVIĆ, Jelena, TOMIĆ, Dalibor, MARJANOVIĆ, Miloš, MORAVČEVIĆ, Đorđe, ZDRAVKOVIĆ, Jasmina

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Yield and quality of lettuce (Lactuca sativa L) depending on variety and type of nitrogen fertilizer von Bošković-Rakočević, Ljiljana, Pavlović, Nenad, Mladenović, Jelena, Zdravković, Jasmina, Tošić, Ivana, Marjanović, Miloš

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Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) von Pavlović, Suzana, Vinterhalter, Branka, Zdravković-Korać, Snežana, Vinterhalter, Dragan, Zdravković, Jasmina, Cvikić, Dejan, Mitić, Nevena

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Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer von Bošković-Rakočević, Ljiljana, Pavlović, Nenad, Mladenović, Jelena, Marjanović, Miloš, Zdravković, Jasmina, Tošić, Ivana

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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce von Zdravkovic, Jasmina, Acamovic-Djokovic, Gordana, Mladenovic, Jelena, Pavlovic, Rados, Zdravkovic, Milan

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VITAMIN C, TOTAL PHENOLS AND ANTIOXIDATIVE ACTIVITY OF ORGANICALLY GROWN RED BEETROOT (BETA VULGARIS SSP. RUBRA) AND EFFECT OF PROCESSING von Pavlović, Nenad V, Mladenović, Jelena, Stevović, Vladeta, Bošković-Rakočević, Ljiljana, Moravčević, Đorđe, Poštić, Dobrivoj, Zdravković, Jasmina

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Germination of tomatoes under PEG-induced drought stress von Brdar-Jokanović Milka, Zdravković Jasmina

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Mode of inheritance and AMMI analysis of onion (Aallium cepa L.) bulb traits von Pavlovic, Nenad, Girek, Zdenka, Zdravkovic, Milan, Gvozdanovic-Varga, Jelica, Moravcevic, Djordje, Zdravkovic, Jasmina

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Application of stress susceptibility index for drought tolerance screening of tomato populations von Zdravkovic, Jasmina, Jovanovic, Zorica, Djordjevic, Mladen, Girek, Zdenka, Zdravkovic, Milan, Stikic, Radmila

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Bioactive components in breeding industrial tomato von Pavlovic, Nenad, Mladenovic, Jelena, Pavlovic, Rados, Moravcevic, Djordje, Zdravkovic, Jasmina

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The effect of growth regulators on sex expression in melon (Cucumis melo L.) von Girek, Zdenka, Prodanovic, Slaven, Zdravkovic, Jasmina, Zivanovic, Tomislav, Ugrinovic, Milan, Zdravkovic, Milan

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Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia von Mladenovic, Jelena, Pavlovic, Nenad, Ugrinovic, Milan, Pavlovic, Rados, Zdravkovic, Jasmina

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Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer von Zdravkovic, Jasmina, Pavlovic, Nenad, Boskovic-Vragolovic, Nevenka, Moravcevic, Djordje, Sevic, Milan

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The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content von Pavlovic, Nenad, Mladenovic, Jelena, Pavlovic, Rados, Moravcevic, Djordje, Zdravkovic, Jasmina

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Shoot and root dry weight in drought exposed tomato populations von Brdar-Jokanovic, Milka, Girek, Zdenka, Pavlovic, Suzana, Ugrinovic, Milan, Zdravkovic, Jasmina

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