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  1. 1
    Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat

    Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat von Abdel-Naeem, Heba H.S., Zayed, Nada E.R., Mansour, Hayam A.

    Veröffentlicht in Food science & technology

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  2. 2
    The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks

    The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsti... von Mansour, Hayam A., Abdelrahman, Hisham A., Zayed, Nada E.R., Abdel-Naeem, Heba H.S.


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