Addition of Butyric Acid and Lauric Acid Glycerides in Nursery Pig Feed to Replace Conventional Growth Promoters von Ficagna, Cássio Antônio, Galli, Gabriela Miotto, Zatti, Emerson, Zago, Isadora, Amaral, Marco Aurélio Fritzen Dias do, de Vitt, Maksuel Gatto, Paiano, Diovani, da Silva, Aleksandro Schafer

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Dietary Additive Combination for Dairy Calves After Weaning Has a Modulating Effect on the Profile of Short-Chain Fatty Acids in the Rumen and Fecal Microbiota von Dos Santos, Tainara Leticia, Favaretto, Jorge Augusto Rosina, Brunetto, Andrei Lucas Rebelatto, Zatti, Emerson, Marchiori, Maiara Sulzbach, Pereira, Wanderson Adriano Biscola, Bajay, Miklos Maximiliano, Da Silva, Aleksandro S

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Probiotic and sodium butyrate in dog food: effects on digestibility and hematological, metabolic and oxidative biomarkers von Schnorr, Ângelo M. H., Zatti, Emerson, Gomes, João V. A., Oliveira Cécere, Bruno G. O., Da Silva, Aleksandro S.

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Butyric acid glycerides as substitutes for antibiotics as growth enhancers in the diet of nursery piglets von Marchiori, Maiara S, Paiano, Diovani, Zatti, Emerson, Tarasconi, Lara, Ficagna, Cassio, Amaral, Marco A F D, Milarch, Carine F, Horn, Vitor W, Mendes, Ricardo E, Galli, Gabriela M, Vedovatto, Marcelo, Da Silva, Aleksandro S

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Use of homeopathy in feeding piglets as an alternative to reduce fighting behavior in the nursery phase: effects on production and hematological, metabolic, and oxidative variables von Zago, Isadora, Galli, Gabriela M., Ficagna, Cássio A., Zatti, Emerson, Tarasconi, Lara, D’Vitt, Maksuel G., Paiano, Diovani, da Silva, Aleksandro S.

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