Assessment of the Protein Quality of Beefstock Bone Isolates for Use as an Ingredient in Meat and Poultry Products von Zarkadas, Constantinos G, Yu, Ziran, Zarkadas, George C, Minero-Amador, Adolfo

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Assessing the Myofibrillar and Connective Tissue Protein Contents and Protein Quality of Beef Tripe von Zarkadas, George C, Karatzas, Constantinos D, Zarkadas, Constantinos G

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Amino acid composition and protein contents of selected very low energy reducing diets von Zarkadas, Constantinos G, Marliss, Errol B, Zarkadas, George C, Yu, Ziran, Minero-Amador, Adolfo, Rochemont, James A, Khanizadeh, Shahrokh, Gougeon, Rejeanne

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Rapid method for determining desmosine, isodesmosine, 5-hydroxylysine, tryptophan, lysinoalanine and the amino sugars in proteins and tissues von Zarkadas, Constantinos G., Zarkadas, George C., Karatzas, Constantinos N., Khalili, Ali D., Nguyen, Quang

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Determination of the myofibrillar and connective tissue proteins in the bovine diaphragm von Zarkadas, Constantinos G, Meighen, Edward A, Zarkadas, George C, Karatzas, Constantinos N, Khalili, Ali D, Rochemont, James A, Berthelet, Marc

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Determination of methylated basic, 5-hydroxylysine, elastin crosslinks, other amino acids, and the amino sugars in proteins and tissues von Zarkadas, Constantinos G., Rochemont, James A., Zarkadas, George C., Karatzas, Constantinos N., Khalili, Ali D.

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