Microstructural Behaviors of Matrices Based on Polylactic Acid and Polyhydroxyalkanoates von Alzate Marin, Juan Carlos, Rivero, Sandra, Pinotti, Adriana, Caravelli, Alejandro, Zaritzky, Noemí Elisabet

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Ozone treatment of meat and meat products: a review von Giménez, Belén, Zaritzky, Noemí, Graiver, Natalia

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Film forming capacity of chemically modified corn starches von López, Olivia V., García, María A., Zaritzky, Noemí E.

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Synthesis, characterization and application of cross-linked chitosan/oxalic acid hydrogels to improve azo dye (Reactive Red 195) adsorption von Pérez-Calderón, John, Santos, M. Victoria, Zaritzky, Noemí

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New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains von Perez, Silvina, Murialdo, Silvia Elena, Ameztoy, Irene Mabel, Zaritzky, Noemí Elisabet, Yeannes, María Isabel

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Nitrification and aerobic denitrification in anoxic–aerobic sequencing batch reactor von Alzate Marin, Juan C., Caravelli, Alejandro H., Zaritzky, Noemí E.

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Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches von Romero-Bastida, Claudia A., Bello-Pérez, Luis A., García, María A., Martino, Miriam N., Solorza-Feria, Javier, Zaritzky, Noemí E.

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Rheological analysis of emulsion-filled gels based on high acyl gellan gum von Lorenzo, Gabriel, Zaritzky, Noemí, Califano, Alicia

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Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes von Dima, Jimena Bernadette, Sequeiros, Cynthia, Zaritzky, Noemi E.

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Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions von Giménez, Belén, Graiver, Natalia, Califano, Alicia, Zaritzky, Noemí

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Performance of oxalic acid-chitosan/alumina ceramic biocomposite for the adsorption of a reactive anionic azo dye von Pérez-Calderón, John, Scian, Alberto, Ducos, Martin, Santos, Victoria, Zaritzky, Noemí

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Heterotrophic nitrification-aerobic denitrification performance in a granular sequencing batch reactor supported by next generation sequencing von Bucci, Paula, Coppotelli, Bibiana, Morelli, Irma, Zaritzky, Noemí, Caravelli, Alejandro

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Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges von Caravelli, Alejandro H., Contreras, Edgardo M., Zaritzky, Noemí E.

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Effect of operating conditions on the chemical phosphorus removal using ferric chloride by evaluating orthophosphate precipitation and sedimentation of formed precipitates in batch... von Caravelli, Alejandro H., De Gregorio, Carolina, Zaritzky, Noemí E.

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Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora von Oteiza, Juan M, Giannuzzi, Leda, Zaritzky, Noemí

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Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity von López, Olivia V., Zaritzky, Noemí E., García, María A.

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Reactive RED 195 dye removal using chitosan coacervated particles as bio-sorbent: Analysis of kinetics, equilibrium and adsorption mechanisms von Pérez-Calderón, John, Santos, María V., Zaritzky, Noemí

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Starch-based films and food coatings: An overview von Versino, Florencia, Lopez, Olivia V., Garcia, Maria A., Zaritzky, Noemi E.

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Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms von Ojeda, Gonzalo A., Sgroppo, Sonia C., Zaritzky, Noemí E.

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Biodegradable packages development from starch based heat sealable films von López, Olivia V., Lecot, Carlos J., Zaritzky, Noemí E., García, María A.

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