Synthesis and characterization of functional calcium-phosphate-chitosan adsorbents for fluoride removal from water von Lobo, C.C., Colman Lerner, J.E., Bertola, N.C., Zaritzky, N.E.

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Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment von Santos, M.V., Ranalli, N., Orjuela-Palacio, J., Zaritzky, N.

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Removal of nonylphenol polyethoxylates by raw lignite coal and activated carbon: materials characterization, adsorption studies, and modeling the adsorption isotherms von Arturi, T. S., Zaritzky, N. E., Contreras, E. M.

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed von Pouzo, L.B., Descalzo, A.M., Zaritzky, N.E., Rossetti, L., Pavan, E.

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Mathematical analysis of microwave heating process von Campañone, L.A., Zaritzky, N.E.

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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion von Paéz, R., Lavari, L., Vinderola, G., Audero, G., Cuatrin, A., Zaritzky, N., Reinheimer, J.

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Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings von García, M.A., Martino, M.N., Zaritzky, N.E.

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Study on microstructure and physical properties of composite films based on chitosan and methylcellulose von Pinotti, A., García, M.A., Martino, M.N., Zaritzky, N.E.

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Storage stability of low-fat chicken sausages von Andrés, S.C., Garcı́a, M.E., Zaritzky, N.E., Califano, A.N.

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Diffusion of sodium chloride in pork tissue von Graiver, N., Pinotti, A., Califano, A., Zaritzky, N.

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Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation von Contreras, E.M., Ferro Orozco, A.M., Zaritzky, N.E.

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Characterization of composite hydrocolloid films von Garcı́a, Marı́a A., Pinotti, Adriana, Martino, Miriam N., Zaritzky, Noemı́ E.

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Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols von Pennisi Forell, S.C., Ranalli, N., Zaritzky, N.E., Andrés, S.C., Califano, A.N.

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Interdependence between the aerobic degradation of BPA and readily biodegradable substrates by activated sludge in semi-continuous reactors von Ferro Orozco, A. M., Contreras, E. M., Zaritzky, N. E.

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Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests von Ferro Orozco, A. M., Contreras, E. M., Zaritzky, N. E.

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Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditions von Santos, M.V., Sansinena, M., Chirife, J., Zaritzky, N.

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Biodegradation of bisphenol-A (BPA) in activated sludge batch reactors: Analysis of the acclimation process von Ferro Orozco, A.M., Lobo, C.C., Contreras, E.M., Zaritzky, N.E.

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Mathematical modeling of the uptake of curing salts in pork meat von Graiver, N., Pinotti, A., Califano, A., Zaritzky, N.

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Modeling rheological properties of low-in-fat o/w emulsions stabilized with xanthan/guar mixtures von Lorenzo, G., Zaritzky, N., Califano, A.

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed von Pouzo, L.B., Zaritzky, N.E., Pavan, E., Rossetti, L., Descalzo, A.M.

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