High-performance liquid chromatography of cottonseed flavonoids von Blouin, F.A., Zarins, Z.M.

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Influence of storage on peptide subunit composition of fice oryzenin von Chrastil, J. (Southern Regional Research Center, ARS, USDA, New Orleans, LA), Zarins, Z.M

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Exothermic transitions of glycinin determined by differential scanning calorimetry von Marshall, Wayne E., Zarins, Zigrida M.

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Polysaccharides and proteins of glandless cottonseed flour von Zarins, Z.M, Marshall, W.E

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Thermal denaturation of soy glycinin in the presence of 2-mercaptoethanol studied by differential scanning calorimetry von Zarins, Z.M. (USDA, ARS, Southern Regional Research Center, New Orleans, LA), Marshall, W.E

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Solubilities of six cottonseed oil fatty acid methyl esters in methanol [Methyl oleate, methyl linoleate, methyl malvalate, methyl dihydromalvalate, methyl sterculate, methyl dihyd... von Zarins, Z.M, Willich, R.K, Feuge, R.O

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A rapid procedure for isolation of the 7S storage protein of cottonseed and its characterization von Zarins, Z.M, Phillips, R.D, Martinez, W.H

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Hydrogenation of cyclopropenoid fatty acids occurring in cottonseed oil [Sterculia foetida] von Zarins, Z. M., White, J. L., Willich, R. K., Feuge, R. O.

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