The volatile constituents of saffron (Crocus sativus L von Zarghami, Nabi S

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The Effect of Valine Deficiency on Neutral Amino Acid Patterns in Plasma and Brain of the Rat von Hutchison, Shirley N., Zarghami, Nabi S., Cusick, Patrick K., Longenecker, John B., Haskell, Betty E.

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The Lathyrus sativus neurotoxin: Resistance of the squirrel monkey to prolonged oral high doses von Mehta, Tara, Parker, Alan J., Cusick, Patrick K., Zarghami, Nabi S., Haskell, Betty E.

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Neurotoxicity of orally or intraperitoneally administered l-3-oxalylamino-2-aminopropionic acid in the mouse von Mehta, Tara, Zarghami, Nabi S., Parker, Alan J., Cusick, Patrick K., Haskell, Betty E.

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Acute neurotoxicity of the Lathyrus sativus neurotoxin, l-3-oxalylamino-2-aminopropionic acid, in the squirrel monkey von Parker, Alan J., Mehta, Tara, Zarghami, Nabi S., Cusick, Patrick K., Haskell, Betty E.

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The Lathyrus sativus neurotoxin: Evidence of selective retention in monkey tissue von Mehta, Tara, Parker, Alan J., Cusick, Patrick K., Zarghami, Nabi S., Haskell, Betty E.

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