Strategies for maintaining and strengthening the health care workers during epidemics: a scoping review von Valiee, Sadra, Zarei Jelyani, Zahra, Kia, Mohammad, Jajarmizadeh, Ali, Delavari, Sajad, Shalyari, Naseh, Ahmadi Marzaleh, Milad

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Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties von Hadidi, Milad, Amoli, Pourya Izadi, Jelyani, Aniseh Zarei, Hasiri, Zahra, Rouhafza, Arman, Ibarz, Albert, Khaksar, Fatemeh Baradaran, Tabrizi, Saba Tajbakhsh

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Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage von Hadidi, Milad, Majidiyan, Nava, Jelyani, Aniseh Zarei, Moreno, Andrés, Hadian, Zahra, Mousavi Khanegah, Amin

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Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability von Amoli, Pourya, Hadidi, Milad, Hasiri, Zahra, Rouhafza, Arman, Jelyani, Aniseh, Hadian, Zahra, Khaneghah, Amin, Lorenzo, José

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The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation von Afsharian, Zahra, mohammadpour, Amin, Esfandiyari, Fatemeh, Jelyani, Aniseh Zarei, Kardani, Fatemeh, Raee, Mohammad Javad, Hemmati, Fatemeh, Rashedinia, Marzieh, Mousavi Khaneghah, Amin

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