Chemical composition of Brazilian sunflower varieties von Rosa, P.M., Antoniassi, R., Freitas, S.C., Bizzo, H.R., Zanotto, D.L., Oliveira, M.F., Castiglion, V.B.R.

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Utilização do farelo de canola em dietas para suínos em crescimento e terminação von Zanotto, D.L., Ludke, J.V., Guidoni, A.L., Gomes, P.C., Brum, P.A.R., Ajala, L.C.

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CHEMICAL COMPOSITION OF BRAZILIAN SUNFLOWER VARIETIES / COMPOSICIÓN QUÍMICA DE LAS VARIEDADES DE GIRASOL BRASILEÑAS / COMPOSITION CHIMIQUE DE SORTES DE TOURNESOL BRÉSILIENNES von Rosa, P.M., Antoniassi, R., Freitas, S.C., Bizzo, H.R., Zanotto, D.L., Oliveira, M.F., Castiglioni, V.B.R.

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Effect of cultivation conditions on the composition of sesame seed and oil von Antoniassi, R, Arriel, N.H.C, Gonçalves, E.B, Freitas, S.C. de, Zanotto, D.L, Bizzo, H.R

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Utilização do farelo de canola em dietas para suínos em crescimento e terminação von D.L. Zanotto, J.V. Ludke, A.L. Guidoni, P.C. Gomes, P.A.R. Brum, L.C. Ajala

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In vitro solubility of meat and bone meal protein with different pepsin concentrations von Bellaver, C, Zanotto, D.L, Guidoni, A.L, Klein, C.H

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Preparation of protein hydrolysates for amino acid analysis von Bernardi, C.R, Luiz, M.T.B, Zanotto, D.L, Guidoni, A.L

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Chemical composition and metabolizable energy for poultry feeds von Brum, P.A.R. de, Zanotto, D.L, Lima, G.J.M.M. de, Viola, E.S

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Triticale in diets for broilers von Brum, P.A.R. de, Zanotto, D.L, Guidoni, A.L, Rosa, P.S, Lima, G.J.M.M. de, Viola, E.S

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Cut effect simulating grazing on the chemical composition of grains of winter cereals von Duca, L. de J.A. del, Guarienti, E.M, Fontaneli, R.S, Zanotto, D.L

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Genetic evolution of pure paternal and maternal broiler lines von Schmidt, G.S, Munari, D.P, Figueiredo, E.A.P. de, Zanotto, D.L, Ledur, M.C

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