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  1. 1
    Comparative transcriptome analysis reveals different strategies for degradation of steam-exploded sugarcane bagasse by Aspergillus niger and Trichoderma reesei

    Comparative transcriptome analysis reveals different strategies for degradation of steam-exploded sugarcane bagasse by Aspergillus niger and Trichoderma reesei von Borin, Gustavo Pagotto, Sanchez, Camila Cristina, de Santana, Eliane Silva, Zanini, Guilherme Keppe, Dos Santos, Renato Augusto Corrêa, de Oliveira Pontes, Angélica, de Souza, Aline Tieppo, Dal'Mas, Roberta Maria Menegaldo Tavares Soares, Riaño-Pachón, Diego Mauricio, Goldman, Gustavo Henrique, Oliveira, Juliana Velasco de Castro

    Veröffentlicht in BMC genomics

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  2. 2
    An Overview on the Main Microbial Enzymes in the Food Industry

    An Overview on the Main Microbial Enzymes in the Food Industry

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