Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches von Klein, Bruna, Pinto, Vânia Zanella, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Colussi, Rosana, Evangelho, Jarine Amaral do, Gutkoski, Luiz Carlos, Dias, Alvaro Renato Guerra

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Effects of single and dual physical modifications on pinhão starch von Pinto, Vânia Zanella, Vanier, Nathan Levien, Deon, Vinicius Gonçalves, Moomand, Khalid, El Halal, Shanise Lisie Mello, Zavareze, Elessandra da Rosa, Lim, Loong-Tak, Dias, Alvaro Renato Guerra

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Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch von Arns, Bruna, Bartz, Josiane, Radunz, Marjana, Evangelho, Jarine Amaral do, Pinto, Vânia Zanella, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

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Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite von Vanier, Nathan Levien, da Rosa Zavareze, Elessandra, Pinto, Vânia Zanella, Klein, Bruna, Botelho, Fabiana Torma, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

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Heat–Moisture Treatment on Pinhão Starch Impacts the Properties of the Biodegradable Films von Biduski, Bárbara, do Evangelho, Jarine Amaral, Lima, Karina Oliveira, Halal, Shanise Lisie de Mello El, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra, Pinto, Vânia Zanella

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Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums von Rosário, Fernanda Menegon, Biduski, Barbara, Santos, David Fernando dos, Hadlish, Elisângela Vanessa, Tormen, Luciano, Santos, Gustavo Henrique Fidelis dos, Pinto, Vânia Zanella

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Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals von Pinto, Vânia Zanella, Moomand, Khalid, Deon, Vinicius Goncalves, Biduski, Barbara, Zavareze, Elessandra da Rosa, Lenhani, Gabriela Caroline, Fidelis dos Santos, Gustavo Henrique, Lim, Loong‐Tak, Dias, Alvaro Renato Guerra

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Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch von Pinto, Vânia Zanella, Vanier, Nathan Levien, Klein, Bruna, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos, Helbig, Elizabete, Dias, Alvaro Renato Guerra

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Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development von Kuasnei, Mayara, Benvenutti, Laís, Fernando Dos Santos, David, Ferreira, Sandra Regina Salvador, Pinto, Vânia Zanella, Ferreira Zielinski, Acácio Antonio

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Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication von Zanella Pinto, Vânia, Goncalves Deon, Vinicius, Moomand, Khalid, Levien Vanier, Nathan, Pilatti‐Riccio, Daniella, da Rosa Zavareze, Elessandra, Lim, Loong‐Tak, Guerra Dias, Alvaro R.

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Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties von Colussi, Rosana, Pinto, Vânia Zanella, El Halal, Shanise Lisie Mello, Biduski, Bárbara, Prietto, Luciana, Castilhos, Danilo Dufech, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

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Structure, morphology and functionality of acetylated and oxidised barley starches von Halal, Shanise Lisie Mello El, Colussi, Rosana, Pinto, Vânia Zanella, Bartz, Josiane, Radunz, Marjana, Carreño, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex von Dias Antunes, Mariana, da Silva Dannenberg, Guilherme, Fiorentini, Ângela Maria, Pinto, Vânia Zanella, Lim, Loong-Tak, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

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Development of oxidised and heat–moisture treated potato starch film von Zavareze, Elessandra da Rosa, Pinto, Vânia Zanella, Klein, Bruna, El Halal, Shanise Lisie Mello, Elias, Moacir Cardoso, Prentice-Hernández, Carlos, Dias, Alvaro Renato Guerra

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Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products von Gagaoua, Mohammed, Pinto, Vânia Zanella, Göksen, Gülden, Alessandroni, Laura, Lamri, Melisa, Dib, Amira Leila, Boukid, Fatma

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Films based on oxidized starch and cellulose from barley von El Halal, Shanise Lisie Mello, Colussi, Rosana, Deon, Vinícius Gonçalves, Pinto, Vânia Zanella, Villanova, Franciene Almeida, Carreño, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Biodegradable starch foams reinforced by food-chain side streams von Koester, Davi Luiz, Gomes, Luan Martins, Dresch, Aline Perin, Matsuo, Tayla Tomie, dos Santos, David Fernando, Bender, João Paulo, Deon, Vinicius Gonçalves, de Amorin, Sandra Gomes, Quast, Leda Battestin, Pinto, Vânia Zanella

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Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds von dos Santos, David Fernando, Alves, Vandressa, Costa, Edlaine, Martins, André, Vieira, Alexia Flavia França, dos Santos, Gustavo Henrique Fidelis, Francisco, Cátia Tavares dos Passos, Pinto, Vânia Zanella

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Food packaging and its oxygen transfer models in active multilayer structures: A theoretical review von Viana Batista, Rubia, Gonçalves Wanzeller, Wanderson, Lim, Loong-Tak, Quast, Ernesto, Zanella Pinto, Vânia, Machado de Menezes, Vivian

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Carioca bean starch upon synergic modification: characteristics and films properties von Evangelho, Jarine A, Biduski, Barbara, Silva, Wyller M F, El Halal, Shanise L, Lenhani, Gabriela C, Pinto, Vânia, Dias, Alvaro R G, Zavareze, Elessandra

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