Fluorescence of Vegetable Oils:  Olive Oils von Zandomeneghi, Maurizio, Carbonaro, Laura, Caffarata, Chiara

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Biochemical Fluorometric Method for the Determination of Riboflavin in Milk von Zandomeneghi, Maurizio, Carbonaro, Laura, Zandomeneghi, Giorgia

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Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices von Calucci, Lucia, Pinzino, Calogero, Zandomeneghi, Maurizio, Capocchi, Antonella, Ghiringhelli, Silvia, Saviozzi, Franco, Tozzi, Sabrina, Galleschi, Luciano

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Fluorescence of Cereal Flours von Zandomeneghi, Maurizio

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Comment on Cluster Analysis Applied to the Exploratory Analysis of Commercial Spanish Olive Oils by Means of Excitation−Emission Fluorescence Spectroscopy von Zandomeneghi, Maurizio, Zandomeneghi, Giorgia

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Resolution of the Absorbance and CD Spectra and Formation Constants of the Complexes between Human Serum Albumin and Methyl Orange von Ambrosetti, R., Bianchini, R., Fisichella, S., Fichera, M., Zandomeneghi, M.

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Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat (Triticum aestivum) Seeds during Accelerated Aging von Calucci, Lucia, Capocchi, Antonella, Galleschi, Luciano, Ghiringhelli, Silvia, Pinzino, Calogero, Saviozzi, Franco, Zandomeneghi, Maurizio

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Complexation with albumins of chiral aromatic substrates and their chemistry in ground and excited states. Catalytic and chirality recognition properties of the protein in the case... von Ouchi, Akihiko, Zandomeneghi, Giorgia, Zandomeneghi, Maurizio

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Antioxidants, Free Radicals, Storage Proteins, and Proteolytic Activities in Wheat (Triticum durum) Seeds during Accelerated Aging von Galleschi, Luciano, Capocchi, Antonella, Ghiringhelli, Silvia, Saviozzi, Franco, Calucci, Lucia, Pinzino, Calogero, Zandomeneghi, Maurizio

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9-Anthroylacetone and its photodimer von Cicogna, Francesca, Ingrosso, Giovanni, Lodato, Fabio, Marchetti, Fabio, Zandomeneghi, Maurizio

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Aging, Free Radicals, and Antioxidants in Wheat Seeds von Pinzino, Calogero, Capocchi, Antonella, Galleschi, Luciano, Saviozzi, Franco, Nanni, Barbara, Zandomeneghi, Maurizio

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Direct Fluorometric Determination of Fluorescent Substances in Powders:  The Case of Riboflavin in Cereal Flours von Zandomeneghi, Maurizio, Carbonaro, Laura, Calucci, Lucia, Pinzino, Calogero, Galleschi, Luciano, Ghiringhelli, Silvia

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A Lipid Transfer Protein from Farro (Triticum Dicoccon Schrank) and Common Wheat (Triticum Aestivum L. cv. Centauro) von Capocchi, A., Fontanini, D., Galleschi, L., Lombardi, L., Lorenzi, R., Saviozzi, F., Zandomeneghi, M.

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Front-Surface Absorbance Spectra of Wheat Flour:  Determination of Carotenoids von Zandomeneghi, Maurizio, Festa, Crescenzo, Carbonaro, Laura, Galleschi, Luciano, Lenzi, Alessandro, Calucci, Lucia

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Circular dichroism of ketoprofen complexed to serum albumins: Conformational selection by the protein: A novel optical purity determination technique von Zandomeneghi, Maurizio

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Isolation of atropisomers in both the isocolchicide and colchicide series of alkaloids and determination of their chiroptical properties von Cavazza, Marino, Zandomeneghi, Maurizio, Pietra, Francesco

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Chiral recognition by biological macromolecules : Partial resolution of racemic enones by albumin von Zandomeneghi, Maurizio, Cavazza, Marino

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Interaction of a reactive dye with serum albumins and with aminoacids: the dye as a chiral label von Bianchini, Roberto, Pinzino, Calogero, Zandomeneghi, Maurizio

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Degradation of Gluten by Proteases from Dry and Germinating Wheat (Triticum durum) Seeds:  An in Vitro Approach to Storage Protein Mobilization von Capocchi, Antonella, Cinollo, Michela, Galleschi, Luciano, Saviozzi, Franco, Calucci, Lucia, Pinzino, Calogero, Zandomeneghi, Maurizio

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Thiol-Dependent Metal-Catalyzed Oxidation of Bovine Lens Aldose Reductase II. Proteolytic Susceptibility of the Modified Enzyme Form von Delcorso, A., Voltarelli, M., Giannessi, M., Cappiello, M., Barsacchi, D., Zandomeneghi, M., Camici, M., Mura, U.

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