Fish welfare and quality as affected by pre-slaughter and slaughter management von Poli, B.M, Parisi, G, Scappini, F, Zampacavallo, G

Volltext

Haematic parameters of Maremmana breed von Lupi, P., Sargentini, C., Zampacavallo, G., Degl'Innocenti, P., Martini, A.

Volltext

Preliminary approach on early post mortem stress and quality indexes changes in large size bluefin tuna (Thunnus thynnus) von Poli, B.M. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Parisi, G. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Lupi, P. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Mecatti, M. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Zampacavallo, G. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Ugolini, R. (Centro Italiano Ricerche e Studi per la Pesca, Rome (Italy))

Volltext

Quality outline of European sea bass ( Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits von Poli, Bianca M., Parisi, Giuliana, Zampacavallo, Giulia, Mecatti, Massimo, Lupi, Paola, Gualtieri, Manuela, Franci, Oreste

Volltext

Biosensors applied to biochemical fish quality indicators in refrigerated and frozen sea bass reared in aerated or hyperoxic conditions von Poli, B M, Zampacavallo, G, Parisi, G, Poli, A, Mascini, M

Volltext

Study on methods to decrease the stress at slaughter in farmed sea bass (Dicentrarchus labrax) von Zampacavallo, G., Scappini, F., Mecatti, M., Iurzan, F., Mosconi, G., Poli, B.M.

Volltext