Treffer 1 - 4 von 4 für Suche 'Zambiazi, R. Carlos', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals

    Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals von Pestana‐Bauer, V. Ribeiro, Mendonça, C. Rosane, Bruscatto, M. Hoffmann, Krumreich, F. Doring, Otero, D. Murowaniecki, Costa, I. Henrique, Zambiazi, R. Carlos


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  2. 2
    Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process

    Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process von Pestana, Vanessa Ribeiro, Zambiazi, Rui Carlos, Mendonça, Carla R. B., Bruscatto, Mariangela H., Lerma-García, María Jesús, Ramis-Ramos, Guillermo


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  3. 3
    Quality Changes and Tocopherols and [gamma]-Orizanol Concentrations in Rice Bran Oil During the Refining Process

    Quality Changes and Tocopherols and [gamma]-Orizanol Concentrations in Rice Bran Oil During the Refining Process von Pestana, Vanessa Ribeiro, Zambiazi, Rui Carlos, Mendonça, Carla R B, Bruscatto, Mariangela H, Lerma-García, María Jesús, Ramis-Ramos, Guillermo


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  4. 4
    FARELO DE ARROZ: CARACTERÍSTICAS, BENEFÍCIOS À SAÚDE E APLICAÇÕES

    FARELO DE ARROZ: CARACTERÍSTICAS, BENEFÍCIOS À SAÚDE E APLICAÇÕES von PESTANA, VANESSA RIBEIRO, MENDONÇA, CARLA R. B., ZAMBIAZI, RUI CARLOS


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