The effect of non-standard heat treatment of sheep’s milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt von Zamberlin, Šimun, Samaržija, Dubravka

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Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese) von Rako, Ante, Tudor Kalit, Milna, Rako, Zorica, Zamberlin, Šimun, Kalit, Samir

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Mineral elements in milk and dairy products von Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija

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Psychrotrophic bacteria and their negative effects on milk and dairy products quality von Šimun Zamberlin, Dubravka Samaržija, Tomislav Pogačić

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Review on the advances in dairy milk chemistry von Džidić, Alen, Zamberlin, Šimun, Antunac, Neven, Šalamon, Dragica

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Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production von Spehar, Iva Dolencic, Ljoljic, Darija Bendeija, Petanjek, Zvjezdana, Zamberlin, Simun, Kalit, Milna Tudor, Samarzija, Dubravka

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Microbiota of kefir grains von Tomislav Pogačić, Sanja Šinko, Šimun Zamberlin, Dubravka Samaržija

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Review on the advances in dairy milk chemistry/Pregled novih spoznaja u kemiji mlijeka von Dzidic, Alen, Zamberlin, Simun, Antunac, Neven, Salamon, Dragica

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The investigation of suitability of raw milk consumption from vending machines in Croatia von Mikulec, Nataša, Špoljarić, Jasminka, Zamberlin, Šimun, Krga, Mateja, Radeljević, Biljana, Plavljanić, Dijana, Horvat Kesić, Iva, Zdolec, Nevijo, Dobranić, Vesna, Antunac, Neven

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Methods for culture-independent identification of lactic acid bacteria in dairy products von Pogacic, Tomislav, Kelava, Nikolina, Zamberlin, Simun, Dolencic-Spehar, Iva, Samarzija, Dubravka

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The investigation of suitability of raw milk consumption from vending machines in Croatia/Istrazivanje prikladnosti konzumacije sirovog mlijeka iz mljekomata u Hrvatskoj von Lec, Natasa Miku, Spoljaric, Jasminka, Zamberlin, Simun, Krga, Mateja, Biljana, Radeljevic, Plavljanic, Dijana, Kesic, Iva Horvat, Zdolec, Nevijo, Dobranic, Vesna, Antunac, Neven

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effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt von ZAMBERLIN, ŠIMUN, POGAČIĆ, TOMISLAV, MAHNET, STJEPAN, GOLEM, ŽELJKA, HAVRANEK, JASMINA, SAMARŽIJA, DUBRAVKA

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Probiotic bacteria in prevention and treatment of diarrhea von Jasmina Havranek, Šimun Zamberlin, Iva Dolenčić Špehar, Tamara Prtilo, Milna Tudor, Dubravka Samaržija

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Psihrotrofne bakterije i njihovi negativni utjecaji na kvalitetu mlijeka i mliječnih proizvoda von Samaržija, Dubravka, Zamberlin, Šimun, Pogačić, Tomislav

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Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance von Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija

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Antimikrobna aktivnost bakteriocina bakterija mliječne kiseline prema Listeria monocytogenes, Staphylococcus aureus i Clostridium tyrobutyricum u proizvodnji sira von Bendelja Ljoljić, Darija, Petanjek, Zvjezdana, Zamberlin, Šimun, Tudor Kalit, Milna, Samaržija, Dubravka, Dolenčić Špehar, Iva

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Viscosity of stirred yoghurt during storage von Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić

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Mikrobni sastav kefirnih zrna von Pogačić, Tomislav, Šinko, Sanja, Zamberlin, Šimun, Samaržija, Dubravka

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Mineralni sastav mlijeka i mliječnih proizvoda von Zamberlin, Šimun, Antunac, Neven, Havranek, Jasmina, Samaržija, Dubravka

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Metode za izravnu identifikaciju bakterija mliječne kiseline u mliječnim proizvodima von Pogačić, Tomislav, Kelava, Nikolina, Zamberlin, Šimun, Dolenčić-Špehar, Iva, Samaržija, Dubravka

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