Treffer 1 - 5 von 5 für Suche 'Zamani Ghaleshahi, A.', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes

    The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes von Zamani Ghaleshahi, A., Rajabzadeh, Gh

    Veröffentlicht in Food research international

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran

    Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran von Zamani Ghaleshahi, A., Ezzatpanah, H., Rajabzadeh, Gh, Ghavami, M.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil

    Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil von Zamani-Ghaleshahi, A., Rajabzadeh, Gh, Ezzatpanah, H., Ghavami, M.

    Veröffentlicht in Food biophysics

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying

    Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying von Ghaleshahi, A Zamani, Farhoosh, R, Razavi, S M A


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Influence of Sodium Alginate and Genipin on Stability of Chitosome Containing Perilla Oil in Model and Real Drink

    Influence of Sodium Alginate and Genipin on Stability of Chitosome Containing Perilla Oil in Model and Real Drink von Ghaleshahi, Atefah Zamani, Rajabzadeh, Ghadir, Ezzatpanah, Hamid


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: