PENGARUH MADU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI VELVA JAMBU BIJI MERAH (Psidium guajava L.) PROBIOTIK (Lactobacillus acidophilus IFO 13951) von Pangastuti, Mandasia, Ishartani, Dwi, Utami, Rohula, Zaman, M. Zukhrufuz

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Occurrence of biogenic amines and amines degrading bacteria in fish sauce von Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science, Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science, Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science, Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

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