Glyphosate degradation in water employing the H2O2/UVC process von Manassero, A, Passalia, C, Negro, A.C, Cassano, A.E, Zalazar, C.S

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Comparison of H2O2/UV and Heterogeneous Photocatalytic Processes for the Degradation of Dichloroacetic Acid In Water von Zalazar, C. S, Satuf, M. L, Alfano, O. M, Cassano, A. E

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Glyphosate and aminomethylphosphonic acid degradation in biomixtures based on alfalfa straw, wheat stubble and river waste von Lescano, M.R., Pizzul, L., Castillo, M.d.P., Zalazar, C.S.

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Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses von Zalazar, C.A., Zalazar, C.S., Bernal, S., Bertola, N., Bevilacqua, A., Zaritzky, N.

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Reactor scale-up in AOPs: from laboratory to commercial scale von Zalazar, C S, Labas, M D, Martín, C A, Brandi, R J, Cassano, A E

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Degradation of a mixture of pollutants in water using the UV/H2O2 process von Mariani, M L, Labas, M D, Brandi, R J, Cassano, A E, Zalazar, C S

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Modelling the kinetics of UV/H2O2 oxidation of dichloroacetic acid von Zalazar, C.S, Labas, M.D, Lovato, M.E, Brandi, R.J, Cassano, A.E

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Comparison of H^sub 2^O^sub 2^/UV and Heterogeneous Photocatalytic Processes for the Degradation of Dichloroacefic Add In Water von Zalazar, C S, Satuf, M L, Alfano, O M, Cassano, A E

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Comparison of H 2 O 2 /UV and Heterogeneous Photocatalytic Processes for the Degradation of Dichloroacetic Acid In Water von Zalazar, C. S., Satuf, M. L., Alfano, O. M., Cassano, A. E.

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Photocatalytic intrinsic reaction kinetics I: Mineralization of dichloroacetic acid von Zalazar, Cristina S., Romero, Roberto L., Martín, Carlos A., Cassano, Alberto E.

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The extended use of actinometry in the interpretation of photochemical reaction engineering data von Zalazar, Cristina S., Labas, Marisol D., Martín, Carlos A., Brandi, Rodolfo J., Alfano, Orlando M., Cassano, Alberto E.

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Photocatalytic intrinsic reaction kinetics. II: Effects of oxygen concentration on the kinetics of the photocatalytic degradation of dichloroacetic acid von Zalazar, Cristina Susana, Martin, Carlos Alberto, Cassano, Alberto Enrique

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Modelling the Kinetics of UV/H sub(2)O sub(2) Oxidation of Dichloroacetic Acid von Zalazar, C S, Labas, MD, Lovato, ME, Brandi, R J, Cassano, A E

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Scaling Up of a Photoreactor for Formic Acid Degradation Employing Hydrogen Peroxide and UV Radiation von Labas, Marisol D., Zalazar, Cristina S., Brandi, Rodolfo J., Martín, Carlos A., Cassano, Alberto E.

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Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese von Wolf, I.V., Perotti, M.C., Bernal, S.M., Zalazar, C.A.

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Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese von Bergamini, C.V., Hynes, E.R., Zalazar, C.A.

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Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis von Bergamini, C.V., Hynes, E.R., Palma, S.B., Sabbag, N.G., Zalazar, C.A.

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Bacterioruberin extracts from a genetically modified hyperpigmented Haloferax volcanii strain: antioxidant activity and bioactive properties on sperm cells von Zalazar, L., Pagola, P., Miró, M.V., Churio, M.S., Cerletti, M., Martínez, C., Iniesta‐Cuerda, M., Soler, A.J., Cesari, A., De Castro, R.

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Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese von Bergamini, C.V., Hynes, E.R., Quiberoni, A., Suárez, V.B., Zalazar, C.A.

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Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: Heat treatment and mechanical agitation von Vélez, M.A., Perotti, M.C., Wolf, I.V., Hynes, E.R., Zalazar, C.A.

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