Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality von Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., Salinas, M.R.

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Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds von Sánchez-Gómez, R., Zalacain, A., Alonso, G.L., Salinas, M.R.

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Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content von Sánchez-Gómez, R., Garde-Cerdán, T., Zalacain, A., Garcia, R., Cabrita, M.J., Salinas, M.R.

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A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts von Sánchez-Gómez, R., Sánchez-Vioque, R., Santana-Méridas, O., Martín-Bejerano, M., Alonso, G.L., Salinas, M.R., Zalacain, A.

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Analysis of wine primary aroma compounds by stir bar sorptive extraction von Zalacain, A., Marín, J., Alonso, G.L., Salinas, M.R.

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Effect of vine-shoots toasting on the generation of high added value volatiles von Sánchez-Gómez, R., Zalacain, A., Alonso, G. L., Salinas, M. R.

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Effect of vine foliar treatments on the varietal aroma of Monastrell wines von Pardo-García, A.I., de la Hoz, K. Serrano, Zalacain, A., Alonso, G.L., Salinas, M.R.

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Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines von Marín, J., Zalacain, A., De Miguel, C., Alonso, G.L., Salinas, M.R.

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Stir bar sorptive extraction for the analysis of wine cork taint von Zalacain, A., Alonso, G.L., Lorenzo, C., Iñiguez, M., Salinas, M.R.

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Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines von Garde-Cerdán, T., Lorenzo, C., Zalacain, A., Alonso, G.L., Salinas, M.R.

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Evaluation of the morphological variability in Iberian Salvia lavandulifolia Vahl accessions von Herraiz-Peñalver, D., Asensio-S Manzanera, M. C., Herrero, B., Martin, H., Santiago, Y., Zalacaín, A., Berruga, M. I., Sánchez-Vioque, R.

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Potential application of aromatic plant extracts to prevent cheese blowing von Librán, C. M., Moro, A., Zalacain, A., Molina, A., Carmona, M., Berruga, M. I.

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Characterization of the antimicrobial susceptibility of fungi responsible for onychomycosis in Spain von Zalacain, A., Obrador, C., Martinez, J. P., Viñas, M., Vinuesa, T.

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Predictors of mortality of COVID-19 in the general population and nursing homes von España, Pedro Pablo, Bilbao, Amaia, García-Gutiérrez, Susana, Lafuente, Iratxe, Anton-Ladislao, Ane, Villanueva, Ane, Uranga, Ane, Legarreta, Maria Jose, Aguirre, Urko, Quintana, Jose Maria

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Machine learning-based model for prediction of clinical deterioration in hospitalized patients by COVID 19 von Garcia-Gutiérrez, Susana, Esteban-Aizpiri, Cristobal, Lafuente, Iratxe, Barrio, Irantzu, Quiros, Raul, Quintana, Jose Maria, Uranga, Ane

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Crocetin Esters, Picrocrocin and Its Related Compounds Present in Crocus sativus Stigmas and Gardenia jasminoides Fruits. Tentative Identification of Seven New Compounds by LC-ESI-... von Carmona, Manuel, Zalacain, Amaya, Sánchez, Ana Ma, Novella, Jose Luis, Alonso, Gonzalo Luis

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Optimisation of Extraction and Identification of Gallotannins from Sumac Leaves von Zalacain, A, Prodanov, M, Carmona, M, Alonso, G.L

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Author Correction: Machine learning-based model for prediction of clinical deterioration in hospitalized patients by COVID 19 von Garcia-Gutiérrez, Susana, Esteban-Aizpiri, Cristobal, Lafuente, Iratxe, Barrio, Irantzu, Quiros, Raul, Quintana, Jose Maria, Uranga, Ane

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Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin von Zalacain, A, Ordoudi, S.A, Blazquez, I, Diaz-Plaza, E.M, Carmona, M, Tsimidou, M.Z, Alonso, G.L

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An innovative use of vine-shoots residues and their “feedback” effect on wine quality von Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., Salinas, M.R.

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