Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis von Zakrzewski, Arkadiusz Józef, Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta, Załuski, Dariusz, Zadernowska, Anna

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Insights into the genetic diversity of Listeria monocytogenes from bivalves von Zakrzewski, Arkadiusz Józef, Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments von Wiśniewski, Patryk, Zakrzewski, Arkadiusz Józef, Zadernowska, Anna, Chajęcka-Wierzchowska, Wioleta

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A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment von Zakrzewski, Arkadiusz Józef, Kurpas, Monika, Zadernowska, Anna, Chajęcka-Wierzchowska, Wioleta, Fraqueza, Maria João

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Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk von Adamski, Patryk, Byczkowska-Rostkowska, Zuzanna, Gajewska, Joanna, Zakrzewski, Arkadiusz Józef, Kłębukowska, Lucyna

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Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food von Chajęcka-Wierzchowska, Wioleta, Gajewska, Joanna, Zakrzewski, Arkadiusz Józef, Caggia, Cinzia, Zadernowska, Anna

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A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns von Zakrzewski, Arkadiusz Józef, Zarzecka, Urszula, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus von Gajewska, Joanna, Zakrzewski, Arkadiusz Józef, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin-The Genetic Basis of Acquired Resistance von Zarzecka, Urszula, Zakrzewski, Arkadiusz Józef, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on L. monocytogenes von Zakrzewski, Arkadiusz Józef, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Short Communication: Low Prevalence of Clinically Important Antibiotic-Resistant Strains among Non-Pathogenic Genera of the Tribe Klebsielleae von Zakrzewski, Arkadiusz Józef, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Virulence Characterization of Listeria monocytogenes, Listeria innocua , and Listeria welshimeri Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molec... von Zakrzewski, Arkadiusz Józef, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna, Podlasz, Piotr

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A Comparative Study of Microwave and Sous-Vide Cooking Effects on Pikeperch Fillets’ Fatty Acid Composition and Quality Attributes von Modzelewska-Kapituła, Monika, Pietrzak-Fiećko, Renata, Zakrzewski, Arkadiusz, Zakęś, Zdzisław

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Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes von Zakrzewski, Arkadiusz, Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables von Zakrzewski, Arkadiusz, Purkiewicz, Aleksandra, Jakuć, Piotr, Wiśniewski, Patryk, Sawicki, Tomasz, Chajęcka-Wierzchowska, Wioleta, Tańska, Małgorzata

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Bacteria Isolated from the Aeration Chamber of Wastewater Treatment Plants Used in the Biocontrol and Promotion of Wheat Growth von Przemieniecki, Sebastian Wojciech, Gorczyca, Anna, Matras, Ewelina, Krawczyk, Krzysztof, Mastalerz, Jędrzej, Zakrzewski, Arkadiusz

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The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets von Modzelewska-Kapituła, Monika, Pietrzak-Fiećko, Renata, Zakrzewski, Arkadiusz, Więk, Adam

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Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing von Wiśniewski, Patryk, Zakrzewski, Arkadiusz, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses von Gajewska, Joanna, Zakrzewski, Arkadiusz, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

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High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial start... von Zarzecka, Urszula, Chajęcka-Wierzchowska, Wioleta, Zakrzewski, Arkadiusz, Zadernowska, Anna, Fraqueza, Maria João

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