Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants von Gollop, N., Zakin, V., Weinberg, Z.G.

Volltext

The effect of cattle manure cultivation on moisture content and survival of Escherichia coli von WEINBERG, Z, CHEN, Y, KHANAL, P, PINTO, R, ZAKIN, V, SELA, S

Volltext

Antagonistic Intestinal Microflora Produces Antimicrobial Substance Inhibitory to Pseudomonas Species and Other Spoilage Organisms von Hatew, Bayissa, Delessa, Tenagne, Zakin, Vered, Gollop, Natan

Volltext

The effect of cattle manure cultivation on moisture content and survival of Escherichia coli1,2 von Weinberg, Z, Chen, Y, Khanal, P, Pinto, R, Zakin, V, Sela, S

Volltext

The effect of cattle manure cultivation on moisture content and survival of Escherichia coli12 von Weinberg, Z., Chen, Y., Khanal, P., Pinto, R., Zakin, V., Sela, S.

Volltext

Two different propionicins produced by Propionibacterium thoenii P-127 von Ben-Shushan, Galit, Zakin, Varda, Gollop, Natan

Volltext

Effect of Kojic Acid on the Oxidation of N-Acetyldopamine by Mushroom Tyrosinase von Kahn, Varda, Ben-Shalom, Noah, Zakin, Varda

Volltext

High production system of the antibacterial peptide PLG-1 von Gollop, N, Toubia, D, Shushan, G.B, Zakin, V

Volltext

p-HYDROXYPHENYLACETIC ACID AND-3,4-DIHYDROXYPHENYLACETIC ACID AS SUBSTRATES FOR MUSHROOM TYROSINASE von KAHN, VARDA, BEN-SHALOM, NOAH, ZAKIN, VARDA

Volltext

Effect of benzenesulfinic acid on the oxidation of o-Dihydroxy--and trihydroxyphenols by mushroom tyrosinase von Kahn, V, Ben-Shalom, N, Zakin, V

Volltext

p-HYDROXYPHENYLPROPIONIC ACID (PHPPA) AND 3,4-DIHYDROXYPHENYLPROPIONIC ACID (3,4-DPPA) AS SUBSTRATES FOR MUSHROOM TYROSINASE von KAHN, VARDA, BEN-SHALOM, NOAH, ZAKIN, VARDA

Volltext

Effect of hydroxylamine, p-aminobenzoic acid and p-aminosalicylic acid on the oxidation of O-dihydroxy- and trihydroxyphenols by mushroom tyrosinase von Kahn, V, Ben-Shalom, N, Zakin, V

Volltext

Effect of kojic acid on the hydroxylation of L-tyrosine and tyramine by mushroom tyrosine von Kahn, V, Shalom, N.B, Zakin, V

Volltext

2,4,5-Trihydroxybutyrophenone (2,4,5-THBP) as a substrate for horseradish peroxidase von Kahn, V, Zakin, V

Volltext

EFFECT OF KOJIC ACID ON THE HYDROXYLATION OF L-TYROSINE AND TYRAMINE BY MUSHROOM TYROSINASE von KAHN, VARDA, SHALOM, NOAH BEN, ZAKIN, VARDA

Volltext

Effect of kojic acid on the oxidation of o-dihydroxyphenols by mushroom tyrosinase von Kahn, V. (Agricultural Research Organization, Bet Dagan, Israel.), Lindner, P, Zakin, V

Volltext

Effect of benzoic acid and some of its derivatives on the rate of DL-DOPA oxidation by mushroom tyrosinase von Kahn, V. (Agricultural Research Organization, Bet Dagan, Israel.), Ben-Shalom, N, Zakin, V

Volltext

KOJIC ACID CONVERSION TO A YELLOW PRODUCT(S) VIA THE HORSERADISH PEROXIDASE/H2O2 SYSTEM von KAHN, VARDA, LINDNER, PINCHAS, ZAKIN, VARDA

Volltext

Effect of 2,3,4-trihydroxyacetophenone (2,3,4-THAP) and 2,4,5-trihydroxybutyrophenone (2,4,5-THBP) on the rate of DL-DOPA oxidation by mushroom tyrosinase von Kahn, V, Zakin, V

Volltext

Effect of kojic acid on the oxidation of trihydroxyphenols by mushroom tyrosinase von Kahn, V. (The Volcani Center, Bet Dagan, Israel.), Zakin, V

Volltext