Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes von Abdel-Naeem, Heba H.S., Sallam, Khalid Ibrahim, Zaki, Hamdy M.B.A.

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Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese von Hegab, Ola W, Abdel-Latif, Eman F, Zaki, Hamdy M B A, Moawad, Ashraf A

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Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patt... von Bakr, Jehan G., Khalid, Shaimaa A., Khafaga, Nagwa I.M., Yassien, Nabil A., Zaki, Hamdy M.B.A.

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EFFECTS OF THERMAL MANIPULATION OF JAPANESE QUAIL EMBRYO ON POST-HATCH CARCASS TRAITS, WEIGHT OF INTERNAL ORGANS, AND BREAST MEAT QUALITY von El-Shater, Saad Nazeh, Khalil, Karim Mohamed, Rizk, Hamdy Mahmoud, Zaki, Hamdy, Abdelrahman, Hisham Ahmed, Abozeid, Hassanein, Khalifa, Elsayed Fath

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Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality von Zaki, Hamdy M.B.A., Mohamed, Hussein M.H., El-Sherif, Amal M.A.

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Modified Farmland Fertility Optimization Algorithm for Optimal Design of a Grid-connected Hybrid Renewable Energy System with Fuel Cell Storage: Case Study of Ataka, Egypt von Diab, Ahmed A. Zaki, I., Sultan, M., Hamdy, B., Yahia

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The nature of supported-molybdena catalysts: evidence from a Raman and X-ray diffraction investigation of pyridine adsorption von ISMAIL, H. M, THEOCHARIS, C. R, WATERS, D. N, ZAKI, M. I, FAHIM, R. B

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