Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells ( Theobroma cacao ) Using Response Surface Methodology von Md Yusof, Arief Huzaimi, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Zainudin, Badrul Hisyam

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Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits von Tee, Yei‐Kheng, Bariah, Khairul, Hisyam Zainudin, Badrul, Samuel Yap, Kian‐Chee, Ong, Ning‐Geng

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Metabolomics-Driven Discovery of an Introduced Species and Two Malaysian Piper betle L. Variants von Osman, Muhamad Faris, Lee, Soo Yee, Sarbini, Shahrul Razid, Mohd Faudzi, Siti Munirah, Khamis, Shamsul, Zainudin, Badrul Hisyam, Shaari, Khozirah

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Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry von Mohamed, Rahmat, Zainudin, Badrul Hisyam, Yaakob, Abdul Syukor

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Comprehensive strategy for pesticide residue analysis in cocoa beans through qualitative and quantitative approach von Zainudin, Badrul Hisyam, Salleh, Salsazali, Yaakob, Abdul Syukur, Mohamed, Rahmat

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Determination of cypermethrin in palm oil matrices von Zainudin, Badrul Hisyam, Bakar, Nor Kartini Abu, Muhamad, Halimah

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Design of low molecular weight pectin and its nanoparticles through combination treatment of pectin by microwave and inorganic salts von Zainudin, Badrul Hisyam, Wong, Tin Wui, Hamdan, Halimaton

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Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis von Zainudin, Badrul Hisyam, Iskandar, Muhammad Isfaiz, Sharif, Suzannah, Ahmad, Aznie Aida, Safian, Muhd Fauzi

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Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Sp... von Zainudin, Badrul Hisyam, Salleh, Salsazali

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Development, validation and determination of multiclass pesticide residues in cocoa beans using gas chromatography and liquid chromatography tandem mass spectrometry von Zainudin, Badrul Hisyam, Salleh, Salsazali, Mohamed, Rahmat, Yap, Ken Choy, Muhamad, Halimah

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Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detectio... von Muhamad, Halimah, Zainudin, Badrul Hisyam, Abu Bakar, Nor Kartini

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Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface von Abdul Karim, Azila, Azlan, Azrina, Ismail, Amin, Hashim, Puziah, Abd Gani, Siti Salwa, Zainudin, Badrul Hisyam, Abdullah, Nur Azilah

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Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract von Karim, Azila Abdul, Azlan, Azrina, Ismail, Amin, Hashim, Puziah, Abd Gani, Siti Salwa, Zainudin, Badrul Hisyam, Abdullah, Nur Azilah

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Pectin as Oral Colon-Specific Nano- and Microparticulate Drug Carriers von Ponnamma Deepalekshmi, AlMaadeed Mariam Al Ali, Carignano Marcelo A

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The Internal Influences of Consumers’ Online Shopping of Wooden Products During COVID-19 Pandemic von Badrul Hisyam, Puteri Farahin Shameera, Harun, Zubaidah, Zainudin, Norzalina, Ismail, Mohd Hasmadi

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