Antimicrobial Resistance of Listeria monocytogenes Strains Isolated from Humans, Animals, and Food Products in Russia in 1950-1980, 2000-2005, and 2018-2021 von Andriyanov, Pavel A., Zhurilov, Pavel A., Liskova, Elena A., Karpova, Tatyana I., Sokolova, Elena V., Yushina, Yulia K., Zaiko, Elena V., Bataeva, Dagmara S., Voronina, Olga L., Psareva, Ekaterina K., Tartakovsky, Igor S., Kolbasov, Denis V., Ermolaeva, Svetlana A.

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Evaluation of Antibiotic Resistance of Salmonella Serotypes and Whole-Genome Sequencing of Multiresistant Strains Isolated from Food Products in Russia von Rakitin, Andrey L, Yushina, Yulia K, Zaiko, Elena V, Bataeva, Dagmara S, Kuznetsova, Oksana A, Semenova, Anastasia A, Ermolaeva, Svetlana A, Beletskiy, Aleksey V, Kolganova, Tat'yana V, Mardanov, Andrey V, Shapovalov, Sergei O, Tkachik, Timofey E

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Preparation of Antimicrobial Agents: From Interpolyelectrolyte Complexes to Silver-Containing Metal-Polymer Complexes and Nanocomposites von Klimov, Dmitry I, Zharikov, Alexey A, Zezina, Elena A, Kotenkova, Elena A, Zaiko, Elena V, Bataeva, Dagmara S, Semenova, Anastasia A, Yushina, Yulia K, Yaroslavov, Aleksander A, Zezin, Alexey A

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Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages von Yushina, Yu. K., Nasyrov, N. A., Demkina, E. V., Zaiko, E. V., Reshchikov, M. D.

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Evaluating the effect of various types of disinfectants on bacterial biofilms von Yushina, Yu. K., Nasyrov, N. A., Zaiko, E. V., Grudistova, M. A., Reshchikov, M. D.

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STUDY OF SENSITIVITY TO ANTIBIOTICS AND THE ABILITY TO FORM BIOFILMS OF FOOD PATHOGENS ISOLATED FROM OBJECTS OF THE PRODUCTION ENVIRONMENT von Satabaeva, Dagmara M., Zaiko, Elena V., Nasirov, Nazarbai A.

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The role of monitoring production environment facilities to support microbiological safety and food quality in meat processing plants von Yushina, Yuliya, Zaiko, Elena, Anzhelika, Makhova, Dagmara, Bataeva, Maria, Grudistova

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