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  1. 1
    Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract

    Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract von Sadri‐Saeen, Zahra, Khani, Mohammadreza, Fadaei, Vajiheh

    Veröffentlicht in Food science & nutrition

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  2. 2
    Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage

    Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage von Zahra Sadri Saeen, Mohammadreza Khani, Vajihe Fadaei Noghani


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