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  1. 1
    The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

    The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress von Fatemeh Zahedzadeh, Fariborz Zaare-Nahandi, Mohammad Reza Dadpour, Alireza Motallebi Azar, Saeide Alizadeh Salteh


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  2. 2
    Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar

    Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar von Pakrah, Susan, Rahemi, Majid, Nabipour, Alireza, Zahedzadeh, Fatemeh, Kakavand, Farshad, Vahdati, Kourosh


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