Flavonoids as Potential Wound-Healing Molecules: Emphasis on Pathways Perspective von Zulkefli, Nabilah, Che Zahari, Che Nur Mazadillina, Sayuti, Nor Hafiza, Kamarudin, Ammar Akram, Saad, Norazalina, Hamezah, Hamizah Shahirah, Bunawan, Hamidun, Baharum, Syarul Nataqain, Mediani, Ahmed, Ahmed, Qamar Uddin, Ismail, Ahmad Fahmi Harun, Sarian, Murni Nazira

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Cytotoxic and Anti- Inflammatory Activities of Glycosaminoglycans (GAGs) from Selected Sea Food Waste Extract on Cell Lines von Azmi, Nina Suhaity, Ichwan, Solachuddin Jauhari Arief, Idrus, Nurul Haida, Zahari, Che Nur Mazadillina Che

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The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient von Zahari, Che Nur Mazadillina Che, Mohamad, Nur Vaizura, Akinsanya, Mushafau Adewale, Gengatharan, Ashwini

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Biological activities of Chrysanthemum morifolium and Chrysanthemum indicum: Molecular prospective von Mohamad, Nur Vaizura, Che Zahari, Che Nur Mazadillina

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Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond von Gengatharan, Ashwini, Mohamad, Nur Vaizura, Zahari, Che Nur Mazadillina Che, Vijayakumar, Ramya

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A RAPID QUANTITATIVE DYE-BINDING METHOD OF SCREENING GLYCOSAMINOGLYCANS PRESENCE IN MEDICINAL PLANTS von Zahari, Che Nur Mazadillina, Sham, Marina Mohd, Shahabudin, Sakina, Ab Rahim, Mohd-hairul, Azmi, Nina Suhaity

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A RAPID QUANTITATIVE DYE-BINDING METHOD OF SCREENING GLYCOSAMINOGLYCANS PRESENCE IN MEDICINAL PLANTS von Zahari, Che Nur Mazadillina, Sham, Marina Mohd, Shahabudin, Sakina, Ab Rahim, Mohd-hairul, Azmi, Nina Suhaity

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