Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso von Zagré, NM, Delpeuch, F, Traissac, P, Delisle, H

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Impact of promotion of mango and liver as sources of vitamin A for young children: a pilot study in Burkina Faso von Nana, CP, Brouwer, ID, Zagré, NM, Kok, FJ, Traoré, AS

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Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: Toward the development of a dietary intervention among preschool ch... von Nana, C.P, Brouwer, I.D, Zagré, N.M, Kok, F.J, Traoré, A.S

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Prenatal multiple micronutrient supplementation has greater impact on birthweight than supplementation with iron and folic acid: a cluster-randomized, double-blind, controlled prog... von Zagre, N.M, Desplats, G, Adou, P

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Irrigation, health and food safety in Africa: how are they linked? von Parent, G. ((Institut de Recherche pour le Développement, Ouagadougou (Burkina Faso))), Poda, J.N, Zagre, N.M, de Plaen, R, Courade, G

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Are large-scale water facilities in Burkina Faso helping to improve child nutrition? von Parent, G. ((Institut de Recherche pour le Développement, Ouagadougou (Burkina Faso))), Zagre, N.M, Ouedraogo, A, Guiguembe, T.R

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