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Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt von Saleem, Saneela, Khan, Zahra, Hussain, Imtiaz, Khan, Faran, Al-Asmari, Fahad, Khan, Faima Atta, Zafar, Alyan Ali, Rahim, Muhammad Abdul, Eliasse, Zongo, Ramadan, Mohamed Fawzy

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Gene Transfection Efficiency Improvement with Lipid Conjugated Cationic Carbon Dots von Chen, Jiuyan, Li, Fang, Zhao, Bowen, Gu, Jun, Brejcha, Nicholas Michael, Bartoli, Mattia, Zhang, Wei, Zhou, Yiqun, Fu, Shiwei, Domena, Justin B., Zafar, Alyan, Zhang, Fuwu, Tagliaferro, Alberto, Verde, Fulvia, Zhang, Fangliang, Zhang, Yanbin, Leblanc, Roger M.

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Evaluating the effect of vitamin D 3 fortification on physicochemical and sensory properties of yogurt von Saleem, Saneela, Khan, Zahra, Hussain, Imtiaz, Khan, Faran, Al-Asmari, Fahad, Khan, Faima Atta, Zafar, Alyan Ali, Rahim, Muhammad Abdul, Eliasse, Zongo, Ramadan, Mohamed Fawzy

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