The Process of Separating Bovine Serum Albumin Using Hydroxyapatite and Active Babassu Coal (Orbignya martiana) von Zacchi Scolforo, Carmelita, Sousa, Rita de Cássia Superbi, Zuñiga, Abraham Damian Giraldo, Ribeiro Alves, Márcia Regina

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Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time von Jesus Filho, Milton de, Scolforo, Carmelita Zacchi, Saraiva, Sérgio Henriques, Pinheiro, Christiano Jorge Gomes, Silva, Pollyanna Ibrahim, Della Lucia, Suzana Maria

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Yacon (Smallanthus sonchifolius) beverage spontaneously fermented von Souza, Carolina Paula Gouvêa de, Pretti, Ana Claudia Frasson, Souza, Lílian Christiane da Silva, Nogueira, Luana Santos, Gomes, Ana Carolina Bianco, Scherer, Rodrigo, Lemos, Mayara Fumiere, Scolforo, Carmelita Zacchi, Bernardes, Patrícia Campos, Vasconcelos, Christiane Mileib

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A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods von Lima Filho, Tarcísio, Della Lucia, Suzana Maria, Moulin Lima, Rondinelli, Zacchi Scolforo, Carmelita

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Irradiation of strawberries: Influence of information regarding preservation technology on consumer sensory acceptance von Lima Filho, Tarcísio, Della Lucia, Suzana Maria, Lima, Rondinelli Moulin, Scolforo, Carmelita Zacchi, Carneiro, Joel Camilo Souza, Pinheiro, Christiano Jorge Gomes, Passamai, José Luís

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Consumer rejection threshold for strawberry radiation doses von Lima Filho, Tarcísio, Della Lucia, Suzana Maria, Scolforo, Carmelita Zacchi, Lima, Rondinelli Moulin, Carneiro, Joel Camilo Souza, Pinheiro, Christiano Jorge Gomes, Passamai, José Luiz, Minim, Valéria Paula Rodrigues

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ELABORAÇÃO DE GELEIA DE MAÇÃ ENRIQUECIDA COM FRUTO-OLIGOSSACARÍDEO von Carmelita Zacchi SCOLFORO, Erika Madeira Moreira da SILVA

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