Effect of Lyophilization Process on Nutritional Value of Meat By-Products von Juknienė, Ignė, Zaborskienė, Gintarė, Jankauskienė, Agnė, Kabašinskienė, Aistė, Zakarienė, Gintarė, Bliznikas, Saulius

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Antimicrobial and Antioxidant Properties of Bovine Livers and Hearts Hydrolysates von Juknienė, Ignė, Zaborskienė, Gintarė, Jankauskienė, Agnė, Mačionienė, Irena

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Identification and serotyping of Listeria monocytogenes , isolated from various salmon products, sold in retail market in Lithuania von Simonavičienė, Ineta, Zakarienė, Gintarė, Lozoraitytė, Aušra, Zaborskienė, Gintarė, Gerulis, Gediminas, Stimbirys, Artūras

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The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings von Zakarienė, Gintarė, Rokaitytė, Anita, Ramonaitė, Sigita, Novoslavskij, Aleksandr, Mulkytė, Kristina, Zaborskienė, Gintarė, Malakauskas, Mindaugas

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Evaluation of the Physicochemical Parameters of Functional Whey Beverages von Kabasinskiene, Aiste, Liutkevicius, Algirdas, Sekmokiene, Dalia, Zaborskiene, Gintare, Slapkauskaite, Jurate

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Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products von Jankauskienė, Agnė, Aleknavičius, Dominykas, Andrulevičiūtė, Vaida, Mockus, Ernestas, Bartkienė, Elena, Juknienė, Ignė, Kiseliovienė, Sandra, Zavistanavičiūtė, Paulina, Zaborskienė, Gintarė, Kabašinskienė, Aistė

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Cytotoxicity of carnosine, taxifolin, linalool and their combinations with acids to the cells of human cervical carcinoma (HeLa) von Rokaitytė, Anita, Zaborskienė, Gintarė, Baliukonienė, Violeta, Jovaišienė, Jurgita, Gustienė, Sonata

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Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages von Gustiene, Sonata, Zaborskiene, Gintare, Rokaityte, Anita, Riešute, Reda

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Quality of beef diaphragm meat in naturally occurring Sarcocystic infection in cattle von JANUSKEVICIUS, Vytautas, JANUSKEVICIENE, Grazina, ZABORSKIENE, Gintare

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Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators von Hamidioglu, Irfan, Salaseviciene, Alvija, Zaborskiene, Gintare

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Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage von Rokaityte, Anita, Zaborskiene, Gintare, Gustiene, Sonata, Raudonis, Raimondas, Janulis, Valdimaras, Garmiene, Galina, Stimbirys, Arturas

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Rapid pyrosequencing and fatty acid analysis for characterization of Bacillus cereus isolates from food von Jonkuviene, Dovile, Salomskiene, Joana, Zaborskiene, Gintare

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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat von Rokaityte, Anita, Zaborskiene, Gintare, Macioniene, Irena, Rokaitis, Irmantas, Sekmokiene, Dalia

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Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage von Klupsaite, Dovile, Buckiuniene, Vilija, Bliznikas, Saulius, Sidlauskiene, Sonata, Dauksiene, Agila, Klementaviciute, Jolita, Jurkevicius, Andrius, Zaborskiene, Gintare, Bartkiene, Elena

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Fizikalno-kemijska svojstva funkcionalnih napitaka dobivenih iz sirutke von Kabašinskienė, Aistė, Liutkevičius, Algirdas, Sekmokienė, Dalia, Zaborskienė, Gintarė, Šlapkauskaitė, Jūratė

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Utjecaj biofermentacije pomoću taksifolina na fizikalno-kemijska i mikrobiološka svojstva hladno dimljenih svinjskih kobasica von Gustiene, Sonata, Zaborskiene, Gintare, Rokaityte, Anita, Riešute, Reda

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Identifikacija i karakterizacija bakterija Bacillus cereus izoliranih iz hrane brzim pirosekvenciranjem i analizom masnih kiselina von Jonkuviene, Dovile, Salomskiene, Joana, Zaborskiene, Gintare

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