In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, Nepal von Jha, Anil Kumar, Khalid, Monowar Alam, Labh, Shyam Narayan

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Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices von Zzaman, Wahidu, Biswas, Rahul, Hossain, Mohammad Afzal

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Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review von Shakil, Mynul Hasan, Trisha, Anuva Talukder, Rahman, Mizanur, Talukdar, Suvro, Kobun, Rovina, Huda, Nurul, Zzaman, Wahidu

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Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation von Ahmed, Tanvir, Rana, Md Rahmatuzzaman, Zzaman, Wahidu, Ara, Rowshon, Aziz, Mohammad Gulzarul

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Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approach von Hossain, Mohammad Afzal, Ahmed, Tanvir, Ferdaus, Jannatul, Zzaman, Wahidu

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Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions von Trisha, Anuva Talukder, Shakil, Mynul Hasan, Talukdar, Suvro, Rovina, Kobun, Huda, Nurul, Zzaman, Wahidu

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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods von Razzak, Abdur, Roy, Keya Rani, Sadia, Ummay, Zzaman, Wahidu

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Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh von Hasan, Md. Moinul, Roy, Provakar, Alam, Mahabub, Hoque, Md. Mozammel, Zzaman, Wahidu

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Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City von Razzak, Abdur, Mahjabin, Tasnima, Khan, Md Rashedul Munim, Hossain, Murad, Sadia, Ummay, Zzaman, Wahidu

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Integrated drying model of lychee as a function of temperature and relative humidity von Ahmed, Shafaet, Mozumder, Md Salatul Islam, Zzaman, Wahidu, Yasin, Md, Das, Shuvo

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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies von Rahman, Mizanur, Islam, Raihanul, Hasan, Shariful, Zzaman, Wahidu, Rana, Md Rahmatuzzaman, Ahmed, Shafi, Roy, Mukta, Sayem, Asm, Matin, Abdul, Raposo, António, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Sunny, Atiqur Rahman

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Effect of Superheated Steam and Convection Roasting on Changes in Physical Properties of Cocoa Bean (Theobroma cacao) von ZZAMAN, Wahidu, YANG, Tajul A.

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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder von Sifat, Saad A. D., Trisha, Anuva T., Huda, Nurul, Zzaman, Wahidu, Julmohammad, Norliza

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Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini von Ahmed, Shafi, Jahan, Ismet Ara, Hossain, Md. Hemayet, Ahmed, Khondoker Shahin, Rahman, Mizanur, Zzaman, Wahidu, Hoque, Md. Mozammel

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Study of Antimicrobial, Antioxidant and Cytotoxicity Properties of Selected Plant Extracts for Food Preservative Applications von Islam, Tania, Islam, Md Nazrul, Zzaman, Wahidu, Billah, Md Morsaline

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Moisture, Color and Texture Changes in Cocoa beans during Superheated Steam Roasting von Zzaman, Wahidu, Yang, Tajul A

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Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent von Affandi, Norhazirah, Zzaman, Wahidu, Yang, Tajul, Easa, Azhar

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Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time von Rosmawati, Tawali, Abu Bakar, Said, Muhammmad Irfan, Zzaman, Wahidu, Kobun, Rovina, Huda, Nurul

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The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom von Kartikaningsih, Hartati, Yahya, Yahya, Yuniar, Trihartita, Jaziri, Abdul Aziz, Zzaman, Wahidu, Kobun, Rovina, Huda, Nurul

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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin von Rosmawati, Tawali, Abu Bakar, Said, Muhammad Irfan, Sari, Sri Fatmah, Anwar, Lely Okmawaty, Nurdin, Iin Nurdianty, Said, Anwar, Tamtama, Ary, Auza, Fuji Astuty, Zzaman, Wahidu, Jeinie, Mohammad Halim, Rahman, Mohd Nazri Abdul, Huda, Nurul

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