Using of chlorophyll a fluorescence OJIP transients for sensing salt stress in the leaves and fruits of tomato von Zushi, Kazufumi, Matsuzoe, Naotaka

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Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro von Zushi, Kazufumi, Suehara, Chisato, Shirai, Minori

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Combined Effects of the Training Method and Deficit Irrigation on the Yield and Fruit Quality of Semi-Determinate Cherry Tomato (Solanum lycopersicum L.) von ZUSHI, Kazufumi, TAKITA, Kohei, EGAWA, Ritsuki

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Seasonal Variation and a Statistical Predictive Model in Assessing Health-promoting Properties of Cherry Tomato under Long-term Cultivation von ZUSHI, Kazufumi, FUKUDA, Taiki, MORI, Yudai, TAKAHASHI, Hiromi, KIRIMURA, Masaaki

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Correlation Network Analysis Visually Identifies Interactions of Antioxidant Compounds with Plant Growth, Leaf Photosynthetic Performance, and Agronomic Quality in Strawberry von ZUSHI, Kazufumi, TSUTSUKI, Kan, TAKAHASHI, Hiromi, KIRIMURA, Masaaki

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Seasonal and cultivar differences in salt-induced changes in antioxidant system in tomato von Zushi, Kazufumi, Matsuzoe, Naotaka

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Effects of Agrivoltaics (Photovoltaic Power Generation Facilities on Farmland) on Growing Condition and Yield of Komatsuna, Mizuna, Kabu, and Spinach von KIRIMURA, Masaaki, TAKESHITA, Shinichi, MATSUO, Mitsuhiro, ZUSHI, Kazufumi, GEJIMA, Yoshinori, HONSHO, Chitose, NAGAOKA, Akira, NISHIOKA, Kensuke

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Metabolic profile of organoleptic and health-promoting qualities in two tomato cultivars subjected to salt stress and their interactions using correlation network analysis von Zushi, Kazufumi, Matsuzoe, Naotaka

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Inheritance of Anthocyanin Pigment and Photosensitivity in Eggplant (Solanum melongena L.) Fruit von HONDA, Tomomi, ZUSHI, Kazufumi, MATSUZOE, Naotaka

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Machine learning and multiple linear regression models can predict ascorbic acid and polyphenol contents, and antioxidant activity in strawberries von Zushi, Kazufumi, Yamamoto, Miyu, Matsuura, Momoka, Tsutsuki, Kan, Yonehana, Asumi, Imamura, Ren, Takahashi, Hiromi, Kirimura, Masaaki

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Tissue-dependent seasonal variation and predictive models of strawberry firmness von Zushi, Kazufumi, Yamamoto, Miyu, Matsuura, Momoka, Tsutsuki, Kan, Yonehana, Asumi, Imamura, Ren, Takahashi, Hiromi, Kirimura, Masaaki

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Light intensity modulates antioxidant systems in salt-stressed tomato (Solanum lycopersicum L. cv. Micro-Tom) fruits von Zushi, Kazufumi, Ono, Makiko, Matsuzoe, Naotaka

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Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress von Zushi, Kazufumi, Matsuzoe, Naotaka, Kitano, Masaharu

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Effect of Cultivar, Growth, and Environmental Factors on Lutein Content in Spinach (Spinacia oleracea) for Processing von Nakamura, Takeshi, Yatsushiro, Takeshi, Nagayoshi, Yoshifumi, Zushi, Kazufumi

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Comparative Analysis of Oxidative Parameters, Antioxidant Content, and Antioxidant Enzyme Activity during Fruit Ripening in Tomato Pericarp and Pulp von Zushi, Kazufumi, Matsuzoe, Naotaka

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Comparison of Chemical Composition Contents of Tomato Fruit grown under Water and Salinity Stresses von ZUSHI, Kazufumi, MATSUZOE, Naotaka, YOSHIDA, Satoshi, CHIKUSHI, Jiro

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Effect of soil water deficit on coloring and carotene formation in fruits of red, pink, and yellow type cherry tomatoes [Lycopersicon esculentum] von Matsuzoe, N. (Kagoshima Univ. (Japan). Faculty of Agriculture), Zushi, K, Johjima, T

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養液栽培における根への環境ストレスの応用による野菜の高付加価値化 von 北野, 雅治, 日高, 功太, 圖師, 一文, 荒木, 卓哉

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トマトの果皮と果肉における果実成熟に伴う酸化指標，抗酸化成分含量および抗酸化酵素活性の比較 von 圖師, 一文, 松添, 直隆

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イチゴ果実の糖,有機酸およびアミノ酸含量の果実生育時期による変動 von 川信, 修治, 和島, 孝浩, 圖師, 一文, 森, 太郎, 松添, 直隆

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