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  1. 1
    Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet

    Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet von PETROVIC, Mirjana P, STANKOVIC, Milan S, ANDELKOVIC, Bojan S, Z BABIC, Snezana, ZORNIC, Vladimir G, VASILJEVIC, Sanja Lj, DAJIC-STEVANOVIC, Zora P


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  2. 2
    Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia

    Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia von MLADENOVIĆ, Jelena, PAVLOVIĆ, Nenad, MARJANOVIĆ, Miloš, TOMIĆ, Dalibor, GRUBIŠIĆ, Mirko, ZORNIĆ, Vladimir G., ZDRAVKOVIĆ, Jasmina


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  3. 3
    Nutritive value of field pea - oat and common vetch - oat bicrops

    Nutritive value of field pea - oat and common vetch - oat bicrops von Markovic, Jordan, Milenkovic, Jasmina, Petrovic, Mirjana, Zornic, Vladimir, Racic, Nedeljko, Stepic, Marija, Blagojevic, Milomir


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  4. 4
    Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet

    Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet von PETROVIĆ, Mirjana P., STANKOVIĆ, Milan S., ANĐELKOVIĆ, Bojan S., BABIĆ, Snežana Ž., ZORNIĆ, Vladimir G., VASILJEVIĆ, Sanja Lj, DAJIĆ-STEVANOVIĆ, Zora P.


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